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A teja (Spanish pronunciation: [ˈtexa]) is a dumpling-shaped confection from the Ica Region of Peru. It contains manjar blanco filling (similar to dulce de leche) and either dried fruits or nuts. The exterior is usually a sugar-based fondant-like shell, but there also exists chocolate versions too (known by the blend chocotejas).

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  • Teja (dulce) (es)
  • Teja (confectionery) (en)
  • Теха (десерт) (ru)
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  • La teja es un dulce tradicional de la ciudad peruana de Ica que consiste en un trozo de fruta o frutos secos, mayormente pecanas, relleno de manjar blanco y recubierto con una capa de fondant.​ De este se derivó la chocoteja, que reemplaza el fondant por cobertura de chocolate.​ (es)
  • A teja (Spanish pronunciation: [ˈtexa]) is a dumpling-shaped confection from the Ica Region of Peru. It contains manjar blanco filling (similar to dulce de leche) and either dried fruits or nuts. The exterior is usually a sugar-based fondant-like shell, but there also exists chocolate versions too (known by the blend chocotejas). (en)
  • Теха (исп. Teja; досл. «черепица») — национальная сладость Перу, разновидность конфеты, которая состоит из кусочка фрукта или ореха, чаще всего ореха пекан, обёрнутого молочной массой манхар бланко и глазированной белой помадкой. Такая же конфета, но с шоколадной глазурью вместо помадной, называется чокотеха (chocoteja). (ru)
foaf:name
  • Teja (en)
name
  • Teja (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Peruvian_Tejas.jpg
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  • Teja cut in half showing filling: manjar blanco and candied lemon rind (en)
country
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main ingredient
  • Manjar blanco, dried fruits or nuts (en)
region
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  • Chocotejas (en)
has abstract
  • La teja es un dulce tradicional de la ciudad peruana de Ica que consiste en un trozo de fruta o frutos secos, mayormente pecanas, relleno de manjar blanco y recubierto con una capa de fondant.​ De este se derivó la chocoteja, que reemplaza el fondant por cobertura de chocolate.​ (es)
  • A teja (Spanish pronunciation: [ˈtexa]) is a dumpling-shaped confection from the Ica Region of Peru. It contains manjar blanco filling (similar to dulce de leche) and either dried fruits or nuts. The exterior is usually a sugar-based fondant-like shell, but there also exists chocolate versions too (known by the blend chocotejas). (en)
  • Теха (исп. Teja; досл. «черепица») — национальная сладость Перу, разновидность конфеты, которая состоит из кусочка фрукта или ореха, чаще всего ореха пекан, обёрнутого молочной массой манхар бланко и глазированной белой помадкой. Такая же конфета, но с шоколадной глазурью вместо помадной, называется чокотеха (chocoteja). (ru)
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ingredient name (literal)
  • Manjar blanco,dried fruits ornuts
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region
type
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