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Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998 in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American “churrascaria,” or steakhouse that combines the cuisines of southern Brazil with Texan style meats. Customers turn a piece of paper green side up to get meat, or red side up to no longer receive meat.

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  • Texas de Brazil (en)
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  • Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998 in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American “churrascaria,” or steakhouse that combines the cuisines of southern Brazil with Texan style meats. Customers turn a piece of paper green side up to get meat, or red side up to no longer receive meat. (en)
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  • Texas de Brazil (en)
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  • Texas de Brazil (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Texas_de_Brazil_Logo,_2017.jpg
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  • Over 50 U.S. + International (en)
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  • Texas de Brazil Logo, 2017.jpg (en)
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  • Private (en)
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  • Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998 in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American “churrascaria,” or steakhouse that combines the cuisines of southern Brazil with Texan style meats. Customers turn a piece of paper green side up to get meat, or red side up to no longer receive meat. (en)
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