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About: Thai eggplant     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatEggplants, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingyago:Eggplant107713074yago:Food107555863yago:LivingThing100004258yago:Matter100020827yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222yago:Produce107705711yago:WikicatFruitVegetablesyago:SolanaceousVegetable107710007yago:Solid115046900yago:Vegetable107707451yago:Whole100003553yago:WikicatEggplants New Facet based on Instances of this Class

Thai eggplant (Thai: มะเขือ, RTGS: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine. These golf ball sized eggplants are commonly used in Thai cuisine, Indonesian cuisine, and in Cambodian Cuisine. Some of the cultivars in Thailand are Thai Purple, Thai Green, Thai Yellow, and Thai White.