The Angler's Club of New York is a members club at 101 Broad Street in lower Manhattan for people interested in angling. It is adjacent to the Fraunces Tavern. The club was founded in 1916 and in 1940 was established on the second floor of the adjoining tavern. The club had no external signage denoting its presence when a reporter for the New York Times visited the club in 1975. The food at the club was initially supplied by the Fraunces Tavern, and sent to the club by dumbwaiter. An argument between the two managers of the establishments saw an end to the culinary practice.
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