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About: The Grocer's Encyclopedia     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Wikicat1911Books, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingyago:WikicatCookbooksyago:Artifact100021939yago:Book106410904yago:Cookbook106413020yago:Creation103129123yago:Object100002684yago:PhysicalEntity100001930yago:Product104007894yago:Publication106589574yago:ReferenceBook106417598yago:Work104599396bookyago:Whole100003553yago:Wikicat1911Books New Facet based on Instances of this Class

The Grocer's Encyclopedia (1911) is a book about the growing, preparation, and marketing of foods that was written and published in New York City by Artemas Ward, an author and an advertising and marketing innovator. Ward released a specialized edition of The Grocer's Encyclopedia entitled The Encyclopedia of Food and Beverages. He later retitled the books for future editions of both The Grocer's Encyclopedia and The Encyclopedia of Food and Beverages to Encyclopedia of Foods.