About: The Hamptons, Long Island AVA

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The Hamptons, Long Island AVA is an American Viticultural Area located entirely within eastern Suffolk County, New York, and includes the entire South Fork of Long Island and the townships of Southampton and East Hampton. Authored by winemaker Richard Olsen-Harbich in 1984, it was the first AVA to be approved for Long Island. The region covers an east–west oriented peninsula approximately 54 miles (87 km) long and between 0.5 miles (0.8 km) and 10.0 miles (16.1 km) wide. The local climate is heavily influenced by the nearby Atlantic Ocean and Peconic Bay. The region is generally cooler and more prone to fog than the nearby North Fork of Long Island AVA. The soil is silt and loam. The area is in hardiness zone 7a except for Montauk where it is 7b.

Attributes	Values
rdf:type	Thing place dbo:Location schema:Place yago:WikicatAmericanViticulturalAreas wine region yago:Area108497294 yago:Location100027167 yago:Object100002684 yago:PhysicalEntity100001930 yago:Region108630039 yago:Region108630985 yago:YagoGeoEntity yago:YagoLegalActorGeo yago:YagoPermanentlyLocatedEntity
rdfs:label	The Hamptons, Long Island AVA (de) The Hamptons, Long Island AVA (en)
rdfs:comment	The Hamptons, Long Island AVA is an American Viticultural Area located entirely within eastern Suffolk County, New York, and includes the entire South Fork of Long Island and the townships of Southampton and East Hampton. Authored by winemaker Richard Olsen-Harbich in 1984, it was the first AVA to be approved for Long Island. The region covers an east–west oriented peninsula approximately 54 miles (87 km) long and between 0.5 miles (0.8 km) and 10.0 miles (16.1 km) wide. The local climate is heavily influenced by the nearby Atlantic Ocean and Peconic Bay. The region is generally cooler and more prone to fog than the nearby North Fork of Long Island AVA. The soil is silt and loam. The area is in hardiness zone 7a except for Montauk where it is 7b. (en) The Hamptons, Long Island AVA (anerkannt seit dem 16. Mai 1985) ist ein Weinbaugebiet im US-Bundesstaat New York. Das Gebiet liegt im östlichen Teil des Verwaltungsgebiets Suffolk County und umfasst die südliche Halbinsel an der nordöstlichen Spitze von Long Island. Die Weinberge der nördlichen Halbinsel sind in der North Fork of Long Island AVA zusammengefasst. Das Weinbaugebiet liegt auf einer ost-westlich orientierten Halbinsel mit einer Länge von 87 km (54 mi) und einer maximalen Breite von 16 km (10,0 mi). (de)
foaf:name	The Hamptons, Long Island AVA (en)
name	The Hamptons, Long Island AVA (en)
dcterms:subject	New York (state) wine Geography of Suffolk County, New York American Viticultural Areas 1988 establishments in New York (state)
Wikipage page ID	15640853 (xsd:integer)
Wikipage revision ID	1076637625 (xsd:integer)
Link from a Wikipage to another Wikipage	American Viticultural Area Merlot Pinot Meunier New York (state) wine Peconic Bay Peninsula Chardonnay Dornfelder Geography of Suffolk County, New York Pinot noir Climate Gewurztraminer Montauk, New York Long Island Long Island AVA Suffolk County, New York South Fork, Suffolk County, New York Muscat Ottonel American Viticultural Areas Loam East Hampton (town), New York North Fork of Long Island AVA Fog Hardiness zone Atlantic Ocean 1988 establishments in New York (state) Blaufränkisch Township Cabernet Franc Cabernet Sauvignon Aligote New York (state) New York wine Semillon Sauvignon blanc Silt Pinot blanc Pinot gris Southampton (town), New York Tocai Friulano
sameAs	The Hamptons, Long Island AVA The Hamptons, Long Island AVA The Hamptons, Long Island AVA The Hamptons, Long Island AVA The Hamptons, Long Island AVA
Soil	Silt, loam (en)
dbp:wikiPageUsesTemplate	dbt:Wine-region-stub dbt:Convert dbt:Coord_missing dbt:Reflist dbt:Infobox_Wine_Region
country	United States (en)
type	American Viticultural Area
year	1985 (xsd:integer)
has abstract	The Hamptons, Long Island AVA (anerkannt seit dem 16. Mai 1985) ist ein Weinbaugebiet im US-Bundesstaat New York. Das Gebiet liegt im östlichen Teil des Verwaltungsgebiets Suffolk County und umfasst die südliche Halbinsel an der nordöstlichen Spitze von Long Island. Die Weinberge der nördlichen Halbinsel sind in der North Fork of Long Island AVA zusammengefasst. Das Weinbaugebiet liegt auf einer ost-westlich orientierten Halbinsel mit einer Länge von 87 km (54 mi) und einer maximalen Breite von 16 km (10,0 mi). Das Mikroklima der Rebflächen wird dabei von den Wassermassen des Atlantischen Ozeans und der positiv beeinflusst. Die Wachstumsperiode der Reben ist in diesem Teil des Bundesstaates ca. 1 Monat länger als in anderen Regionen. Dies ermöglicht den Anbau der aus dem Bordeaux bekannten Rebsorten Merlot, Cabernet Sauvignon und Cabernet Franc. Das Klima der südlichen Halbinsel ist dabei etwas kühler als das des nördlich gelegenen Weinbaugebiets North Fork of Long Island AVA, da hier häufiger mit Nebel zu rechnen ist. Die Böden bestehen überwiegend aus Schluff und Lehm. (de) The Hamptons, Long Island AVA is an American Viticultural Area located entirely within eastern Suffolk County, New York, and includes the entire South Fork of Long Island and the townships of Southampton and East Hampton. Authored by winemaker Richard Olsen-Harbich in 1984, it was the first AVA to be approved for Long Island. The region covers an east–west oriented peninsula approximately 54 miles (87 km) long and between 0.5 miles (0.8 km) and 10.0 miles (16.1 km) wide. The local climate is heavily influenced by the nearby Atlantic Ocean and Peconic Bay. The region is generally cooler and more prone to fog than the nearby North Fork of Long Island AVA. The soil is silt and loam. The area is in hardiness zone 7a except for Montauk where it is 7b. (en)
growing grape	Merlot Pinot Meunier Chardonnay Dornfelder Pinot noir Gewurztraminer Muscat Ottonel Blaufränkisch Cabernet Franc Cabernet Sauvignon Aligote Semillon Sauvignon blanc Pinot blanc Pinot gris Tocai Friulano
climate region	Maritime/humid subtropical (en)

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