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About: The Journal of Food Science Education     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPublicationsEstablishedIn2002, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatWiley-BlackwellAcademicJournalsyago:Artifact100021939yago:Creation103129123yago:Object100002684yago:Periodical106593296yago:PhysicalEntity100001930yago:Product104007894yago:Publication106589574yago:Work104599396academic journalyago:Whole100003553yago:WikicatEducationJournalsyago:WikicatFoodStudiesJournalsyago:WikicatPublicationsEstablishedIn2002 New Facet based on Instances of this Class

The Journal of Food Science Education is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois). It was established in 2002 as the first scientific electronic journal of the Institute that is published online only. Its main focus is the education methods involved in food science and technology. This involves recruitment of future food scientists, education at the undergraduate and postgraduate levels, and continuing education through distance learning, e-learning, and lifelong learning.