About: The Sioux Chef's Indigenous Kitchen

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The Sioux Chef's Indigenous Kitchen is a recipe book written by Sean Sherman with Beth Dooley, published by the University of Minnesota Press in Minneapolis, Minnesota. Sean Sherman is an Oglala Lakota chef who was born in Pine Ridge, South Dakota, and is currently based in South Minneapolis. Sherman opened an Indigenous cuisine restaurant within the Water Works park development project overlooking Saint Anthony Falls and the Stone Arch Bridge in Minneapolis in 2021.

Attributes	Values
rdf:type	Thing bibo:Book schema:Book schema:CreativeWork work Text (literary theory) wikidata:Q386724 Book book written work
rdfs:label	The Sioux Chef's Indigenous Kitchen (en)
rdfs:comment	The Sioux Chef's Indigenous Kitchen is a recipe book written by Sean Sherman with Beth Dooley, published by the University of Minnesota Press in Minneapolis, Minnesota. Sean Sherman is an Oglala Lakota chef who was born in Pine Ridge, South Dakota, and is currently based in South Minneapolis. Sherman opened an Indigenous cuisine restaurant within the Water Works park development project overlooking Saint Anthony Falls and the Stone Arch Bridge in Minneapolis in 2021. (en)
foaf:name	The Sioux Chef's Indigenous Kitchen (en)
name	The Sioux Chef's Indigenous Kitchen (en)
foaf:depiction
dc:publisher	University of Minnesota Press
dcterms:subject	2017 non-fiction books University of Minnesota Press books Oglala American cookbooks Native American cuisine
Wikipage page ID	56171586 (xsd:integer)
Wikipage revision ID	1120462797 (xsd:integer)
Link from a Wikipage to another Wikipage	United States Department of Agriculture 2017 non-fiction books Saint Anthony Falls Cookbook University of Minnesota Press books Stone Arch Bridge (Minneapolis) Oglala Frybread American cookbooks Native American cuisine James Beard Foundation Award Oglala Lakota Flour Heid E. Erdrich Hominy Three Sisters (agriculture) Recipe Diabetes mellitus type 1 Pine Ridge Indian Reservation South Dakota National Museum of the American Indian Native American cuisine Sean Sherman Neighborhoods of Minneapolis Ethnobotany University of Minnesota Press Native Seeds/SEARCH Minneapolis, Minnesota Original Local: Indigenous Foods, Stories and Recipes from the Upper Midwest
Link from a Wikipage to an external page	http://sioux-chef.com/ https://www.upress.umn.edu/book-division/books/the-sioux-chef%7Carchive-url=https:/web.archive.org/web/20220802205556/https:/www.upress.umn.edu/book-division/books/the-sioux-chef%7Carchive-date=August https://www.natifs.org/ https://hclib.bibliocommons.com/list/share/619268670/1088622671
sameAs	The Sioux Chef's Indigenous Kitchen The Sioux Chef's Indigenous Kitchen
dbp:wikiPageUsesTemplate	dbt:Cite_web dbt:Infobox_book dbt:Reflist dbt:Short_description
thumbnail	wiki-commons:Special:FilePath/The_Sioux_Chef's_Indigenous_Kitchen.jpg?width=300
author	Sean Sherman, Beth Dooley (en)
country	United States (en)
genre	Cookbook
isbn	978 (xsd:integer)
isbn note	(en)
language	English (en)
media type	Book (en)
pages	240 (xsd:integer)
publisher	University of Minnesota Press
release date	October 2017 (en)
subject	Native American cuisine
has abstract	The Sioux Chef's Indigenous Kitchen is a recipe book written by Sean Sherman with Beth Dooley, published by the University of Minnesota Press in Minneapolis, Minnesota. Sean Sherman is an Oglala Lakota chef who was born in Pine Ridge, South Dakota, and is currently based in South Minneapolis. Sherman opened an Indigenous cuisine restaurant within the Water Works park development project overlooking Saint Anthony Falls and the Stone Arch Bridge in Minneapolis in 2021. The cookbook advocates use of Native American cuisine, Indigenous ingredients and ancestral culinary techniques as a way to return to healthy collective eating habits and reduce the incidence of diabetes and other health issues which are endemic on Indian reservations and among Native people. (en)
prov:wasDerivedFrom	wikipedia-en:The_Sioux_Chef's_Indigenous_Kitchen?oldid=1120462797&ns=0
page length (characters) of wiki page	13216 (xsd:nonNegativeInteger)
ISBN	978-0-8166-9979-7
number of pages	240 (xsd:positiveInteger)
author	Sean Sherman
literary genre	Cookbook
non-fiction subject	Native American cuisine
publisher	University of Minnesota Press
foaf:isPrimaryTopicOf	wikipedia-en:The_Sioux_Chef's_Indigenous_Kitchen
is Link from a Wikipage to another Wikipage of	Original Local James Beard Foundation Award: 2010s Pine Ridge Indian Reservation Oglala Sean Sherman
is foaf:primaryTopic of	wikipedia-en:The_Sioux_Chef's_Indigenous_Kitchen

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