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About: The Sotheby's Wine Encyclopedia     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatReferenceWorks, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingbibo:Bookschema:Bookschema:CreativeWorkworkText (literary theory)wikidata:Q386724Bookyago:WikicatBooksAboutWineyago:Artifact100021939yago:Book106410904yago:Creation103129123yago:Object100002684yago:PhysicalEntity100001930yago:Product104007894yago:Publication106589574yago:ReferenceBook106417598yago:Work104599396bookwritten workyago:Whole100003553yago:Wikicat1988Booksyago:WikicatReferenceWorks New Facet based on Instances of this Class

The Sotheby's Wine Encyclopedia is a reference work on wine written by Tom Stevenson and published since 1988 by Dorling Kindersley, selling over 600,000 copies in 14 languages. The Sotheby's Wine Encyclopedia has a stated aim to map and describe "every appellation, official and unofficial", of which there were more than 4,000 in total by 1997, making it an industry standard wine reference and required reading for the Master of Wine, Master Sommelier and Cape Wine Master examinations. The contents include hard data, technical information, tables and ancillary explanations are compartmentalized from the flow of mainstream text, with profiles of nearly 2,000 wineries, and recommendation of more than 6,000 producers.