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About: Thienamycin     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatAlcohols, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingdul:ChemicalObjectchemical substanceChemical compoundyago:WikicatAminesyago:WikicatCarboxylicAcidsyago:Abstraction100002137yago:Acid114607521yago:Agent114778436yago:Alcohol107884567yago:AliphaticCompound114601294yago:Amine114739004yago:Beverage107881800yago:CarboxylicAcid114739360yago:CausalAgent100007347yago:Chemical114806838yago:Compound114818238yago:Drug103247620yago:DrugOfAbuse103248958yago:Fluid114939900yago:Food100021265yago:Liquid114940386yago:Material114580897yago:Matter100020827yago:MethaneSeries114951377yago:OrganicCompound114727670yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921chemical compoundyago:Substance100019613yago:Substance100020090yago:WikicatAlcohols New Facet based on Instances of this Class

Thienamycin (also known as thienpenem) is one of the most potent naturally produced antibiotics known thus far, discovered in Streptomyces cattleya in 1976. Thienamycin has excellent activity against both Gram-positive and Gram-negative bacteria and is resistant to bacterial β-lactamase enzymes. Thienamycin is a zwitterion at pH 7.