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About: Thomas F. Glick     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingyago:WikicatAmericanHistoriansyago:WikicatColumbiaUniversityAlumniyago:WikicatLivingPeopleyago:Alumnus109786338yago:Associate109816771yago:CausalAgent100007347yago:Colleague109935990yago:Historian110177150yago:Intellectual109621545yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Peer109626238yago:Person100007846yago:PhysicalEntity100001930yago:WikicatGuggenheimFellowsyago:WikicatHarvardUniversityAlumniyago:WikicatHistoriansOfScienceyago:YagoLegalActoryago:YagoLegalActorGeoyago:Scholar110557854yago:Whole100003553 New Facet based on Instances of this Class

Thomas F. Glick (born January 28, 1939) is an American academic who taught in the departments of history and gastronomy at Boston University from 1972 to 2012. He served as the history department's chairperson from 1984 to 1989, and again from 1994 to 1995. He has also been the director of the at Boston University since 1998. Dr. Glick's course offerings for the history department covered the topics of medieval Spain, medieval science and medieval technology, and the history of modern science. For the gastronomy department he taught a number of classes, including Readings in Food History, Readings in Wine History and has designed a class on using cookbooks as primary resources. He is currently the director of the and is a corresponding member of Reial Acadèmia de Bones Lletres de Barcelo