About: Timphan

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Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia. Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough. The banana-rice flour dough is spread lengthwise and then it filled with sweetened serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed for an hour.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Timphan (in) Timphan (en)
rdfs:comment	Timphan adalah penganan kecil sejenis lepat yang berasal dari Aceh. Bahan untuk membuat timphan terdiri dari tepung, pisang, dan santan. Semua bahan ini kemudian diaduk-aduk sampai kenyal. Lalu dibuat memanjang dan di dalamnya diisi dengan serikaya atau kelapa parut yang dicampur dengan gula. Kemudian adonan ini dibungkus dengan daun pisang dan dikukus (rebus tanpa direndam air) selama satu jam. Timphan umumnya disajikan dalam acara-acara formal sebagai kudapan, seperti dalam pesta pernikahan dan hari-hari besar Islam. (in) Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia. Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough. The banana-rice flour dough is spread lengthwise and then it filled with sweetened serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed for an hour. (en)
foaf:name	Timphan (en)
name	Timphan (en)
foaf:depiction
dc:type	Snack
dcterms:subject	Steamed foods Dumplings Kue Snack foods Acehnese cuisine Vegetarian dishes of Indonesia Banana dishes
Wikipage page ID	48167082 (xsd:integer)
Wikipage revision ID	1124077960 (xsd:integer)
Link from a Wikipage to another Wikipage	Steamed foods Kue Banana Dumplings Aceh Kue Banana leaves Snack foods Acehnese cuisine Vegetarian dishes of Indonesia Banana dishes Coconut jam Coconut milk Indonesia List of steamed foods Nagasari Glutinous rice flour
sameAs	Timphan Timphan Timphan Timphan Timphan Timphan
dbp:wikiPageUsesTemplate	dbt:Rice_Cakes dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Indonesia-cuisine-stub dbt:Indonesian_cuisine dbt:Dumplings
thumbnail	wiki-commons:Special:FilePath/Timphan_Asoe_Kaya.jpg?width=300
alternate name	Timpan (en)
caption	Timphan (en)
country	Indonesia
course	Snack (en)
image size	250 (xsd:integer)
main ingredient	Steamed rice flour ground banana and coconut milk, filled with sweet coconut jam and wrapped inside banana leaf (en)
region	Aceh
served	Room temperature (en)
has abstract	Timphan adalah penganan kecil sejenis lepat yang berasal dari Aceh. Bahan untuk membuat timphan terdiri dari tepung, pisang, dan santan. Semua bahan ini kemudian diaduk-aduk sampai kenyal. Lalu dibuat memanjang dan di dalamnya diisi dengan serikaya atau kelapa parut yang dicampur dengan gula. Kemudian adonan ini dibungkus dengan daun pisang dan dikukus (rebus tanpa direndam air) selama satu jam. Timphan umumnya disajikan dalam acara-acara formal sebagai kudapan, seperti dalam pesta pernikahan dan hari-hari besar Islam. (in) Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia. Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough. The banana-rice flour dough is spread lengthwise and then it filled with sweetened serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed for an hour. It is quite similar to another Indonesian favourite kue, nagasari. The difference is nagasari uses the slices of banana as fillings, while timphan is filled with sweet grated coconut instead, while banana is incorporated into its skin dough. (en)
gold:hypernym	Kind
prov:wasDerivedFrom	wikipedia-en:Timphan?oldid=1124077960&ns=0
page length (characters) of wiki page	1984 (xsd:nonNegativeInteger)
alias	Timpan (en)
ingredient name (literal)	Steamed rice flour ground banana and coconut milk, filled with sweet coconut jam and wrapped inside banana leaf
serving temperature	Room temperature
country	Indonesia
ingredient	Coconut milk
region	Aceh
foaf:isPrimaryTopicOf	wikipedia-en:Timphan
is Link from a Wikipage to another Wikipage of	Kue Aceh Acehnese people List of Indonesian desserts List of Indonesian dishes List of Indonesian snacks Acehnese cuisine
is foaf:primaryTopic of	wikipedia-en:Timphan

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