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About: Tiropita     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatAppetizersyago:WikicatBreakfastsyago:WikicatSavoryPiesyago:WikicatSavouryPiesyago:Appetizer107581346yago:BakedGoods107622061yago:Breakfast107574602yago:Concoction107882497yago:Course107556970yago:Dough107860988yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:Meal107573696yago:Nutriment107570720yago:Pastry107622708yago:Pastry107623136yago:PhysicalEntity100001930yago:Pie107625493yago:WikicatGreekPastriesFoodyago:Solid115046900yago:Substance100020090 New Facet based on Instances of this Class

Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). Spanakotiropita is filled with spinach and cheese; cf. spanakopita.