The Toronto is a dry, rich, and mildly bitter cocktail consisting of Canadian whisky, Fernet-Branca, angostura bitters, and either sugar or simple syrup. An article in Gizmodo by Brent Rose describes it as the "most popular legit cocktail that uses fernet". It is named after the Canadian city of Toronto.
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| - Toronto (cocktail) (fr)
- Toronto (cocktail) (en)
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| - Le Toronto est un cocktail sec, calorique et légèrement amer, composé de whisky canadien, de Fernet-Branca, d'Angostura et de sucre ou de sirop de glucose. Un article de Brent Rose paru dans Gizmodo le décrit comme « cocktail de légume le plus populaire qui utilise du Fernet ». Il porte le nom de la ville canadienne de Toronto. (fr)
- The Toronto is a dry, rich, and mildly bitter cocktail consisting of Canadian whisky, Fernet-Branca, angostura bitters, and either sugar or simple syrup. An article in Gizmodo by Brent Rose describes it as the "most popular legit cocktail that uses fernet". It is named after the Canadian city of Toronto. (en)
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| - Toronto cocktail served on the rocks (en)
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| - Le Toronto est un cocktail sec, calorique et légèrement amer, composé de whisky canadien, de Fernet-Branca, d'Angostura et de sucre ou de sirop de glucose. Un article de Brent Rose paru dans Gizmodo le décrit comme « cocktail de légume le plus populaire qui utilise du Fernet ». Il porte le nom de la ville canadienne de Toronto. (fr)
- The Toronto is a dry, rich, and mildly bitter cocktail consisting of Canadian whisky, Fernet-Branca, angostura bitters, and either sugar or simple syrup. An article in Gizmodo by Brent Rose describes it as the "most popular legit cocktail that uses fernet". It is named after the Canadian city of Toronto. (en)
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| - *2 oz Canadian whisky
* oz Fernet-Branca
* tsp sugar
*1 dash angostura bitters (en)
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