Tshuah-ping (Taiwanese Hokkien: 礤冰 or 剉冰; Pe̍h-ōe-jī: chhoah-peng) or Tsua bing, also known as Baobing (Chinese: 刨冰; pinyin: bàobīng) in Mandarin, is a shaved ice dessert introduced to Taiwan during Taiwan under Japanese rule, and then spread from Taiwan to Greater China and countries with large regional Overseas Chinese populations such as Malaysia and Singapore. It is especially popular in Taiwan where the dish has a variation called xuehua bing (雪花冰), in which the ice is not made out of water but milk.
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| - Tshuah-ping (fr)
- Baobing (it)
- 바오빙 (ko)
- Tshuah-ping (en)
- Баобінг (uk)
- 剉冰 (zh)
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| - Le tshuah-ping (礤冰 ou 剉冰), tsuabing ou baobing (刨冰 en chinois simplifié) est un dessert taïwanais à base de fruits consommé à Taïwan, en Chine, au Viêt Nam et en Malaisie. Il est de plus en plus consommé aux États-Unis en raison de la forte présence de populations d'origine asiatique. (fr)
- 바오빙(중국어: 刨冰, 병음: bàobīng, 한자음: 포빙) 또는 추아뼁(민난어: chhoah-peng 정체자: 礤冰, 한자음: 찰빙)은 타이완의 빙수이다. 중화권 전역 및 말레이시아 등 화교 인구가 많은 지역에서도 즐겨 먹는다. (ko)
- Tshuah-ping ((ZH) in Taiwanese) , chiamato anche Baobing((ZH) in Mandarin), è un famoso dessert cinese a base di ghiaccio tritato, molto popolare in Cina, Taiwan, Malesia e Vietnam. È considerato un dessert estivo. Il Baobing viene mangiato in Cina sin dal VII secolo. (it)
- 剉冰（臺灣話： 礤冰 ，臺羅：tshuah-ping ）或刨冰，台灣客家語主要稱刷冰或擦冰，是一種冰品，將冰塊用特殊機器或手工用刨刀、鑿刀刨細，在上面添加不同配料，或是容器內先放好配料再切冰灑其上，其中又以芒果、豆花、芋頭等配料最受台灣民眾喜愛。根據刨出來的碎冰細緻程度造成口感上的不同，再進一步區分成雪花冰、綿綿冰、泡泡冰等不同冰種。刨冰從台灣傳入中國大陸、馬來西亞和越南。 (zh)
- Баобінг (англ. baobing; кит. 刨冰) — традиційний китайський холодний десерт. Є також поширеним у тайській кухні під назвою Tsuabing. Найбільш популярним він є влітку. Баобінг почали готувати та вживати ще у VII столітті н. е. (uk)
- Tshuah-ping (Taiwanese Hokkien: 礤冰 or 剉冰; Pe̍h-ōe-jī: chhoah-peng) or Tsua bing, also known as Baobing (Chinese: 刨冰; pinyin: bàobīng) in Mandarin, is a shaved ice dessert introduced to Taiwan during Taiwan under Japanese rule, and then spread from Taiwan to Greater China and countries with large regional Overseas Chinese populations such as Malaysia and Singapore. It is especially popular in Taiwan where the dish has a variation called xuehua bing (雪花冰), in which the ice is not made out of water but milk. (en)
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| - A plate of Tshuah-ping with strawberries and condensed milk (en)
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| - East and Southeast Asia (en)
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| - Le tshuah-ping (礤冰 ou 剉冰), tsuabing ou baobing (刨冰 en chinois simplifié) est un dessert taïwanais à base de fruits consommé à Taïwan, en Chine, au Viêt Nam et en Malaisie. Il est de plus en plus consommé aux États-Unis en raison de la forte présence de populations d'origine asiatique. (fr)
- Tshuah-ping (Taiwanese Hokkien: 礤冰 or 剉冰; Pe̍h-ōe-jī: chhoah-peng) or Tsua bing, also known as Baobing (Chinese: 刨冰; pinyin: bàobīng) in Mandarin, is a shaved ice dessert introduced to Taiwan during Taiwan under Japanese rule, and then spread from Taiwan to Greater China and countries with large regional Overseas Chinese populations such as Malaysia and Singapore. It is especially popular in Taiwan where the dish has a variation called xuehua bing (雪花冰), in which the ice is not made out of water but milk. The dessert consists of a large mound of ice shavings with various toppings on top. A wide variety of toppings exist, but the most common ones include sugar water, condensed milk, adzuki beans, mung beans, and tapioca balls. Fruit are also used according to the season. Mango baobing is typically only available in the summer, while strawberry baobing is available in the winter. Traditionally, these shavings were created by hand using a large mallet to crush ice or a blade to shave ice. Now, most stores use machines, which result in finer, thinner ice shavings. (en)
- 바오빙(중국어: 刨冰, 병음: bàobīng, 한자음: 포빙) 또는 추아뼁(민난어: chhoah-peng 정체자: 礤冰, 한자음: 찰빙)은 타이완의 빙수이다. 중화권 전역 및 말레이시아 등 화교 인구가 많은 지역에서도 즐겨 먹는다. (ko)
- Tshuah-ping ((ZH) in Taiwanese) , chiamato anche Baobing((ZH) in Mandarin), è un famoso dessert cinese a base di ghiaccio tritato, molto popolare in Cina, Taiwan, Malesia e Vietnam. È considerato un dessert estivo. Il Baobing viene mangiato in Cina sin dal VII secolo. (it)
- 剉冰（臺灣話： 礤冰 ，臺羅：tshuah-ping ）或刨冰，台灣客家語主要稱刷冰或擦冰，是一種冰品，將冰塊用特殊機器或手工用刨刀、鑿刀刨細，在上面添加不同配料，或是容器內先放好配料再切冰灑其上，其中又以芒果、豆花、芋頭等配料最受台灣民眾喜愛。根據刨出來的碎冰細緻程度造成口感上的不同，再進一步區分成雪花冰、綿綿冰、泡泡冰等不同冰種。刨冰從台灣傳入中國大陸、馬來西亞和越南。 (zh)
- Баобінг (англ. baobing; кит. 刨冰) — традиційний китайський холодний десерт. Є також поширеним у тайській кухні під назвою Tsuabing. Найбільш популярним він є влітку. Баобінг почали готувати та вживати ще у VII столітті н. е. (uk)
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| - Shaved ice, syrup, fruit (en)
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