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A tuile (/twiːl/) is a baked wafer, French in origin, generally arced in shape, that is made most often from dough (but also possibly from cheese), often served as an accompaniment of other dishes. Tuile is the French word for tile, after the shape of roof tiles that the arced baked good most often resembles. Tuiles are commonly added as garnishes to desserts such as panna cotta or used as edible cups for sorbet or ice cream.

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rdfs:label
  • Tuile (es)
  • Tuile (it)
  • チュイール (ja)
  • Tuile (en)
rdfs:comment
  • Una tuile es una galleta u oblea fina, crujiente y dulce, o salada, hecha de pasta o queso.​ Originalmente de Francia, 'tuile' significa 'teja' en francés. Su nombre provene de la forma de las tejas francesas.​ Son añadidas como complemento a postres como la panna cotta o utilizados como tazas comestibles para sorbetes o helados.​ (es)
  • A tuile (/twiːl/) is a baked wafer, French in origin, generally arced in shape, that is made most often from dough (but also possibly from cheese), often served as an accompaniment of other dishes. Tuile is the French word for tile, after the shape of roof tiles that the arced baked good most often resembles. Tuiles are commonly added as garnishes to desserts such as panna cotta or used as edible cups for sorbet or ice cream. (en)
  • チュイール（Tuile）またはチュイルは、薄くサクサクした甘くて風味のある、ドウやチーズから作られるウエハースである。元々はフランスのもので、フランスの屋根タイル（屋根瓦）に形が似ているところから名付けられた。パンナコッタ等のデザートの付け合わせや、シャーベットやアイスクリームの食べられるカップとして用いられる。 (ja)
  • Una tuile (pron. /tɥil/) è un biscotto sottile, dolce o salato, o un wafer fatto di sfoglia o di formaggio originari della Francia. (it)
foaf:name
  • Tuiles (en)
name
  • Tuiles (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Creme_caramel_with_tuile_(3294730477).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Fois_gras_with_tuile_(7074475925).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Ginger_Panna_Cotta_with_Honey_Tuiles.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/French_toast_with_bacon_ice_cream.jpg
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  • A tuile arced over a creme caramel dessert (en)
caption
  • A tuile arced over a creme caramel dessert (en)
country
main ingredient
  • Flour, white sugar, butter, and almonds (en)
type
  • Cookie or wafer (en)
has abstract
  • Una tuile es una galleta u oblea fina, crujiente y dulce, o salada, hecha de pasta o queso.​ Originalmente de Francia, 'tuile' significa 'teja' en francés. Su nombre provene de la forma de las tejas francesas.​ Son añadidas como complemento a postres como la panna cotta o utilizados como tazas comestibles para sorbetes o helados.​ (es)
  • A tuile (/twiːl/) is a baked wafer, French in origin, generally arced in shape, that is made most often from dough (but also possibly from cheese), often served as an accompaniment of other dishes. Tuile is the French word for tile, after the shape of roof tiles that the arced baked good most often resembles. Tuiles are commonly added as garnishes to desserts such as panna cotta or used as edible cups for sorbet or ice cream. (en)
  • チュイール（Tuile）またはチュイルは、薄くサクサクした甘くて風味のある、ドウやチーズから作られるウエハースである。元々はフランスのもので、フランスの屋根タイル（屋根瓦）に形が似ているところから名付けられた。パンナコッタ等のデザートの付け合わせや、シャーベットやアイスクリームの食べられるカップとして用いられる。 (ja)
  • Una tuile (pron. /tɥil/) è un biscotto sottile, dolce o salato, o un wafer fatto di sfoglia o di formaggio originari della Francia. (it)
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page length (characters) of wiki page
ingredient name (literal)
  • Flour,white sugar,butter, andalmonds
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