Turkish tobacco, or Oriental tobacco, is a highly aromatic, small-leafed variety of tobacco which is sun-cured. Turkish tobacco plants usually have a greater number and smaller size leaves. These differences can be attributed to climate, soil, cultivation and treatment methods.Historically, it was cultivated primarily in Thrace and Macedonia, now divided among Bulgaria, Greece, North Macedonia and Turkey, but it is now also grown on the Black Sea coast of Turkey, in Egypt, in South Africa and elsewhere.
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| - Turkish tobacco (en)
- Tabac oriental (fr)
- Tabacco turco (it)
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| - Il tabacco turco, o tabacco orientale, è una varietà di tabacco altamente aromatica che viene seccata naturalmente al sole. Storicamente è coltivato in Tracia ed in Macedonia, ma oggi si può trovare anche in Bulgaria, Grecia, Macedonia del Nord e Turchia e persino lungo le coste del Mar Nero, in Egitto ed in Sudafrica. Il nome di "turco" gli è stato dato nel XIX secolo per indicare la sua provenienza dai territori dell'Impero ottomano che ne era il principale produttore. (it)
- Turkish tobacco, or Oriental tobacco, is a highly aromatic, small-leafed variety of tobacco which is sun-cured. Turkish tobacco plants usually have a greater number and smaller size leaves. These differences can be attributed to climate, soil, cultivation and treatment methods.Historically, it was cultivated primarily in Thrace and Macedonia, now divided among Bulgaria, Greece, North Macedonia and Turkey, but it is now also grown on the Black Sea coast of Turkey, in Egypt, in South Africa and elsewhere. (en)
- Le tabac oriental, tabac d'orient ou tabac turc, est une variété de tabac. Elle est notamment reconnue pour ses arômes plus prononcés que les autres variétés de tabac. Il s’agit d’une variété à petites feuilles, séchées au soleil. Historiquement, il était cultivé en Thrace et en Macédoine ; sa culture s'étend maintenant de la Grèce aux côtes turques de la mer Noire, en incluant la Bulgarie et la Macédoine du Nord. Le tabac oriental est également cultivé en Égypte et en Afrique du Sud. (fr)
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| - Le tabac oriental, tabac d'orient ou tabac turc, est une variété de tabac. Elle est notamment reconnue pour ses arômes plus prononcés que les autres variétés de tabac. Il s’agit d’une variété à petites feuilles, séchées au soleil. Historiquement, il était cultivé en Thrace et en Macédoine ; sa culture s'étend maintenant de la Grèce aux côtes turques de la mer Noire, en incluant la Bulgarie et la Macédoine du Nord. Le tabac oriental est également cultivé en Égypte et en Afrique du Sud. Le tabac oriental est souvent dénommé « tabac turc » en raison de sa culture historique dans les régions appartenant à l’Empire ottoman, et ce jusqu’à la fin du XIXe et au début du XXe siècle. Le tabac turc contient moins de nicotine et d'éléments cancérogènes que les autres variétés de tabac, mais est plus riche en sucre. (fr)
- Il tabacco turco, o tabacco orientale, è una varietà di tabacco altamente aromatica che viene seccata naturalmente al sole. Storicamente è coltivato in Tracia ed in Macedonia, ma oggi si può trovare anche in Bulgaria, Grecia, Macedonia del Nord e Turchia e persino lungo le coste del Mar Nero, in Egitto ed in Sudafrica. Il nome di "turco" gli è stato dato nel XIX secolo per indicare la sua provenienza dai territori dell'Impero ottomano che ne era il principale produttore. (it)
- Turkish tobacco, or Oriental tobacco, is a highly aromatic, small-leafed variety of tobacco which is sun-cured. Turkish tobacco plants usually have a greater number and smaller size leaves. These differences can be attributed to climate, soil, cultivation and treatment methods.Historically, it was cultivated primarily in Thrace and Macedonia, now divided among Bulgaria, Greece, North Macedonia and Turkey, but it is now also grown on the Black Sea coast of Turkey, in Egypt, in South Africa and elsewhere. The name "Turkish" refers to the Ottoman Empire, which ruled the historic production areas until the late 19th/early 20th century. (en)
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