About: Udang balado

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Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Sambal goreng udang (in) Udang balado (en)
rdfs:comment	Sambal udang (bahasa Indonesia: sambal goreng udang atau bahasa Minangkabau: balado udang) adalah makanan yang disajikan panas dan berasa pedas yang dapat ditemukan di masakan Indonesia. Makanan ini terbuat dari udang, baik dikupas atau tidak dikupas, ditumis dengan pedas dengan sedikit minyak goreng. (in) Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. (en)
foaf:name	Udang balado (en)
name	Udang balado (en)
foaf:depiction
dc:type	Main course
dct:subject	Shrimp dishes Balinese cuisine Indonesian cuisine Padang cuisine
Wikipage page ID	57561963 (xsd:integer)
Wikipage revision ID	1035157611 (xsd:integer)
Link from a Wikipage to another Wikipage	Dabu-dabu Candlenut Indonesian cuisine Sundanese cuisine Quail eggs Lemongrass Manado cuisine Shrimp dishes Padang cuisine Galangal Garlic Ginger Balinese cuisine Parkia speciosa Main course Green bean Balado (food) Balinese cuisine Indonesian cuisine Chili pepper Dodol Padang cuisine Bumbu (seasoning) Indonesia Malay cuisine Sambal Shallot Shrimp Turmeric Shrimp (food) Shrimp paste Rica-rica Minangkabau cuisine Cuisine of Indonesia
Link from a Wikipage to an external page	https://www.asianfoodchannel.com/en/recipes/recipe/sambal-tumis-udang-sauteed-chilli-shrimp https://id.tastemade.com/videos/sambal-goreng-udang https://www.foodnetwork.com/recipes/sambal-shrimp-3646487
sameAs	Udang balado Udang balado Udang balado Udang balado
dbp:wikiPageUsesTemplate	dbt:Shrimps_and_prawns_as_food dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Indonesia-cuisine-stub dbt:Indonesian_cuisine
thumbnail	wiki-commons:Special:FilePath/Udang_balado_masakan_Padang.jpg?width=300
alternate name	Sambal goreng udang (en)
caption	Udang balado Padang style prawns in spicy sambal or balado sauce (en)
country	Indonesia
course	Main course
image size	272 (xsd:integer)
main ingredient	Shrimp in hot and spicy sambal spice mixture with a lot of red chili pepper (en)
served	Hot (en)
has abstract	Sambal udang (bahasa Indonesia: sambal goreng udang atau bahasa Minangkabau: balado udang) adalah makanan yang disajikan panas dan berasa pedas yang dapat ditemukan di masakan Indonesia. Makanan ini terbuat dari udang, baik dikupas atau tidak dikupas, ditumis dengan pedas dengan sedikit minyak goreng. (in) Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. (en)
prov:wasDerivedFrom	wikipedia-en:Udang_balado?oldid=1035157611&ns=0
page length (characters) of wiki page	4424 (xsd:nonNegativeInteger)
alias	Sambal goreng udang (en)
ingredient name (literal)	Shrimp (peeled or unpeeled) in hot and spicysambalspice mixture with a lot of red chili pepper
serving temperature	Hot
country	Indonesia
ingredient	Sambal
type	Main course
foaf:isPrimaryTopicOf	wikipedia-en:Udang_balado
is Link from a Wikipage to another Wikipage of	Nasi kapau Nasi padang Padang cuisine List of Indonesian dishes Balado (food) Sambal goreng udang Sambal prawn Sambal udang Sambal shrimp
is Wikipage redirect of	Sambal goreng udang Sambal prawn Sambal udang Sambal shrimp
is caption of	Padang cuisine
is foaf:primaryTopic of	wikipedia-en:Udang_balado

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