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About: Uovo sbattuto     Goto   Sponge   NotDistinct   Permalink

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Uovo sbattuto (Italian for 'beaten egg'), also known as resumada, rossumata or rusumada in Lombardy, is a common Italian breakfast item dating back to rustic times. Similar to zabaione, uovo sbattuto consists of egg yolk and sugar, ingredients readily available in most villages and farms.