About: Uzun erişte     Goto   Sponge   NotDistinct   Permalink

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Uzun erişte is a traditional pasta made on the Turkey. They are made from flour, eggs, milk, and salt. They are made adding egg, such as kesme, but their size is longer.

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rdf:type
rdfs:label
  • Uzun erişte (en)
rdfs:comment
  • Uzun erişte is a traditional pasta made on the Turkey. They are made from flour, eggs, milk, and salt. They are made adding egg, such as kesme, but their size is longer. (en)
foaf:name
  • Uzun erişte (en)
name
  • Uzun erişte (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Organic_food_in_Turkey.jpg
dcterms:subject
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dbp:wikiPageUsesTemplate
thumbnail
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main ingredient
  • hard wheat flour, eggs, milk, salt (en)
type
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has abstract
  • Uzun erişte is a traditional pasta made on the Turkey. They are made from flour, eggs, milk, and salt. They are made adding egg, such as kesme, but their size is longer. (en)
national cuisine
prov:wasDerivedFrom
page length (characters) of wiki page
cuisine
  • Turkish cuisine
ingredient name (literal)
  • hard wheat flour, eggs, milk, salt
country
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