Vår kokbok (English: Our Cookbook) is the oldest of the three classic basic cookbooks in Sweden, the other two being and , and was first published in 1951 by KF:s Provkök. It was in 2012 Sweden's most sold cookbook, with 2.1 million copies sold since its publication. The first edition was written by former household teacher for KF Provkök. She initially made a "crisis book" about how to cook during food rationing, which was about to be printed. But during an inspiring trip to USA she telegraphed home to stop the presses.
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| - Vår kokbok (en)
- Vår kokbok (sv)
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| - Vår kokbok är en klassisk svensk kokbok utgiven första gången 1951 av KF:s Provkök och kostade då femton kronor. Syftet var att man vill ge ut en billig kokbok som skulle vara pedagogisk och lättanvänd. Varje recept rymdes på en sida. Boken har blivit norm för senare kokböcker. Det var den första svenska kokbok där den fyrdelade måttsatsen samt stektermometrar användes i recept. Den senaste upplagan av Vår Kokbok, den 27:e i ordningen, gavs ut 2017 av Bokförlaget Norstedts. 2015 utkom på Norstedts förlag Vår kokbok vegan av Sara Begner. (sv)
- Vår kokbok (English: Our Cookbook) is the oldest of the three classic basic cookbooks in Sweden, the other two being and , and was first published in 1951 by KF:s Provkök. It was in 2012 Sweden's most sold cookbook, with 2.1 million copies sold since its publication. The first edition was written by former household teacher for KF Provkök. She initially made a "crisis book" about how to cook during food rationing, which was about to be printed. But during an inspiring trip to USA she telegraphed home to stop the presses. (en)
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| - Norstedts förlag
- Kooperativa förbundets provkök
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| - (en)
- Anna-Britt Agnsäter 1951-1982 (en)
- Barbro Lindgren 1986-2005 (en)
- Birgitta Andrews 1986-2005 (en)
- Sara Begner 2009-current (en)
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- Gourmand World, Best Bestseller 2016 (en)
- Gourmand World, Best Series 2016 (en)
- Gourmand World, Best Series 2017 (en)
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| - Printed, digital, audio (en)
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| - Vår kokbok (English: Our Cookbook) is the oldest of the three classic basic cookbooks in Sweden, the other two being and , and was first published in 1951 by KF:s Provkök. It was in 2012 Sweden's most sold cookbook, with 2.1 million copies sold since its publication. The first edition was written by former household teacher for KF Provkök. She initially made a "crisis book" about how to cook during food rationing, which was about to be printed. But during an inspiring trip to USA she telegraphed home to stop the presses. The new iteration was a more pedagogic, scientific, and easy to use cookbook that contained clearer information and exact details about how to cook each dish. It did away with old vague measuring units like "coffee cup" and "pinch" which was replaced with liters, deciliters, and milliliters. It was the first Swedish cookbook to use the and the meat thermometer in their recipes. It have always advocated an ascetic and rational consumption behavior. The motives have changed over time, from effectiveness to healthy to environmentally friendly, but the endpoint have remained the same. Vår kokbok is revised about every three years, with a lighter and more heavy revision done alternately. It have been described as a lexicon that young adults are gifted when they move away from home, which are then kept and used long past it falls apart. In 2017 Norstedts Förlag published their 27th edition of Vår kokbok. In 2015 they also published Vår kokbok vegan. In 2016 Vår kokbok was nominated by Gourmand World in the two categories "best bestseller" and "best series". In 2017 the publisher Coop-Norstedts won the Gourmand World Cookbook's "best series" award for the vegetarian version Vår gröna kokbok. (en)
- Vår kokbok är en klassisk svensk kokbok utgiven första gången 1951 av KF:s Provkök och kostade då femton kronor. Syftet var att man vill ge ut en billig kokbok som skulle vara pedagogisk och lättanvänd. Varje recept rymdes på en sida. Boken har blivit norm för senare kokböcker. Det var den första svenska kokbok där den fyrdelade måttsatsen samt stektermometrar användes i recept. Den senaste upplagan av Vår Kokbok, den 27:e i ordningen, gavs ut 2017 av Bokförlaget Norstedts. 2015 utkom på Norstedts förlag Vår kokbok vegan av Sara Begner. (sv)
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