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About: Vallée d'Aoste Lard d'Arnad     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:Artifact100021939yago:Commodity103076708yago:Merchandise103748886yago:Object100002684yago:PhysicalEntity100001930yago:WikicatItalianProductsWithProtectedDesignationOfOriginFoodyago:Whole100003553 New Facet based on Instances of this Class

Vallée d’Aoste Lard d’Arnad (PDO) is a variety of lardo (a cured pork product) produced exclusively within the municipal boundaries of the commune of Arnad in lower Aosta Valley, Italy. It was awarded European Union protected designation of origin (PDO) status in 1996 and is promoted by the Comité pour la valorisation des produits typiques d'Arnad - Lo Doil producers association.