Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a vegetarian South Indian dish that originated in Karnataka, Mysore region, though it is found throughout India. Vangi means brinjal (eggplant) and bhath means rice. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or Raita. The flavor is that of coconut and coriander blended well with some mild spices. Traditionally, the dish is prepared using younger, green brinjal, though any variety of brinjal can be used in the creation of the dish, though the final result may differ between the varieties, and some opt out of using brinjal at all.
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| - Vangi Bhat (de)
- Vangibath (fr)
- Vangibath (en)
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| - Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) oder Brinjal Rice ist ein Reisgericht der indischen Küche, das besonders in Karnataka und den umliegenden Staaten im Süden des Landes verbreitet ist. Vangi Bath bedeutet gebratener Reis mit Aubergine. Folgerichtig handelt es sich bei den Hauptzutaten um Reis und junge, grüne, etwa faustgroße Auberginen, die sich demnach von den handelsüblichen Auberginen in Deutschland unterscheiden. (de)
- Vangibath (kannada : ವಾಂಗಿ ಬಾತ್) est un mets sud-indien de l'État de Karantaka, populaire parmi les brahmanes. La traduction littérale de ce mot est « riz aux aubergines ». Typiquement, on le trouve au Karnataka. Des variantes plus épicées existent au Andhra Pradesh et au Tamil Nadu. Il est également fameux au Maharashtra. Il est souvent vu comme un mets sec. Il est accompagné d'un mosaru bajji ou de raïta (mets à base de yaourt). (fr)
- Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a vegetarian South Indian dish that originated in Karnataka, Mysore region, though it is found throughout India. Vangi means brinjal (eggplant) and bhath means rice. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or Raita. The flavor is that of coconut and coriander blended well with some mild spices. Traditionally, the dish is prepared using younger, green brinjal, though any variety of brinjal can be used in the creation of the dish, though the final result may differ between the varieties, and some opt out of using brinjal at all. (en)
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| - Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) oder Brinjal Rice ist ein Reisgericht der indischen Küche, das besonders in Karnataka und den umliegenden Staaten im Süden des Landes verbreitet ist. Vangi Bath bedeutet gebratener Reis mit Aubergine. Folgerichtig handelt es sich bei den Hauptzutaten um Reis und junge, grüne, etwa faustgroße Auberginen, die sich demnach von den handelsüblichen Auberginen in Deutschland unterscheiden. (de)
- Vangibath (kannada : ವಾಂಗಿ ಬಾತ್) est un mets sud-indien de l'État de Karantaka, populaire parmi les brahmanes. La traduction littérale de ce mot est « riz aux aubergines ». Typiquement, on le trouve au Karnataka. Des variantes plus épicées existent au Andhra Pradesh et au Tamil Nadu. Il est également fameux au Maharashtra. Il est souvent vu comme un mets sec. Il est accompagné d'un mosaru bajji ou de raïta (mets à base de yaourt). (fr)
- Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a vegetarian South Indian dish that originated in Karnataka, Mysore region, though it is found throughout India. Vangi means brinjal (eggplant) and bhath means rice. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or Raita. The flavor is that of coconut and coriander blended well with some mild spices. Traditionally, the dish is prepared using younger, green brinjal, though any variety of brinjal can be used in the creation of the dish, though the final result may differ between the varieties, and some opt out of using brinjal at all. (en)
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