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Vernon Douglas Burrows OC was a research scientist at Agriculture and Agri-Food Canada (AAFC) and an international authority on oat breeding and utilization. He bred and registered 28 varieties of oats, including AC Gehl, the “naked oat,” which is hulless and hairless and therefore easier to process and transport. In 2001 Burrows was appointed as Member of the Order of Canada, and in 2018 he was promoted to Officer of the Order of Canada for his research that has enhanced the production and nutritional value of oat-based foods.

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  • Vernon Burrows (fr)
  • Vernon Burrows (en)
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  • Vernon Douglas Burrows (né en 1930 et mort en 2020) est un chercheur scientifique émérite canadien au sein d’Agriculture et Agroalimentaire Canada (AAC) et une autorité internationale en matière de sélection et d’utilisation de l’avoine. Il a sélectionné et enregistré 28 variétés d’avoine, y compris « l’avoine nue » AC Gehl, qui est sans grains et dépourvue de poils, donc plus facile à transformer et à transporter. M. Burrows a été nommé Membre de l’Ordre du Canada en 2001 et promu Officier de l’Ordre du Canada en 2018 pour ses travaux de recherche ayant permis d’améliorer la production et la valeur nutritive des aliments à base d’avoine. (fr)
  • Vernon Douglas Burrows OC was a research scientist at Agriculture and Agri-Food Canada (AAFC) and an international authority on oat breeding and utilization. He bred and registered 28 varieties of oats, including AC Gehl, the “naked oat,” which is hulless and hairless and therefore easier to process and transport. In 2001 Burrows was appointed as Member of the Order of Canada, and in 2018 he was promoted to Officer of the Order of Canada for his research that has enhanced the production and nutritional value of oat-based foods. (en)
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  • Vernon Douglas Burrows (né en 1930 et mort en 2020) est un chercheur scientifique émérite canadien au sein d’Agriculture et Agroalimentaire Canada (AAC) et une autorité internationale en matière de sélection et d’utilisation de l’avoine. Il a sélectionné et enregistré 28 variétés d’avoine, y compris « l’avoine nue » AC Gehl, qui est sans grains et dépourvue de poils, donc plus facile à transformer et à transporter. M. Burrows a été nommé Membre de l’Ordre du Canada en 2001 et promu Officier de l’Ordre du Canada en 2018 pour ses travaux de recherche ayant permis d’améliorer la production et la valeur nutritive des aliments à base d’avoine. (fr)
  • Vernon Douglas Burrows OC was a research scientist at Agriculture and Agri-Food Canada (AAFC) and an international authority on oat breeding and utilization. He bred and registered 28 varieties of oats, including AC Gehl, the “naked oat,” which is hulless and hairless and therefore easier to process and transport. In 2001 Burrows was appointed as Member of the Order of Canada, and in 2018 he was promoted to Officer of the Order of Canada for his research that has enhanced the production and nutritional value of oat-based foods. (en)
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