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About: Victorian wine     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRegionsOfVictoria(Australia), within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingcompanyyago:WikicatWineRegionsOfVictoria(Australia)yago:Location100027167yago:Object100002684yago:PhysicalEntity100001930yago:Region108630039yago:YagoGeoEntityyago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntityyago:WikicatRegionsOfVictoria(Australia) New Facet based on Instances of this Class

Victorian wine is wine made in the Australian state of Victoria. With over 600 wineries, Victoria has more wine producers than any other Australian wine-producing state but ranks third in overall wine production due to the lack of a mass bulk wine-producing area like South Australia's Riverland and New South Wales's Riverina. Viticulture has existed in Victoria since the 19th century and experienced a high point in the 1890s when the region produced more than half of all wine produced in Australia. The phylloxera epidemic that soon followed took a hard toll on the Victoria wine industry which did not fully recover till the 1950s.