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About: Wachau wine     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:YagoPermanentlyLocatedEntity, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: agentyago:WikicatWineRegionsOfAustriayago:Location100027167yago:Object100002684yago:PhysicalEntity100001930yago:Region108630039yago:YagoGeoEntityyago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntity New Facet based on Instances of this Class

Wachau is one of Austria's most established and notable wine regions, specializing in dry wines made from Riesling and Grüner Veltliner. Located in Lower Austria along the Danube, west of Vienna and Krems an der Donau, it is one of the westernmost wine producing regions in Austria with only a few scattered plantings in Tyrol being further west. While most of Austria follows a wine classification systems based on ripeness and harvest must weight that parallels the German wine classification system, Wachau wines have a unique classification system. The three for Wachau wine include Steinfeder for wines up to 11.5% alcohol level, Federspiel for wines between 11.5–12.5% and Smaragd that must have a minimum of 12.5% alcohol level. Despite its renown, the Wachau is a small wine region that usua