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About: Westfälische Rinderwurst     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Solid115046900, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatSausagesyago:Food107555863yago:Matter100020827yago:Meat107649854yago:PhysicalEntity100001930yago:WikicatGermanSausagesFoodyago:Sausage107675627yago:Solid115046900 New Facet based on Instances of this Class

Westfälische Rinderwurst is a type of German sausage known as a Grützwurst and is made from beef, beef dripping, vegetables, pearl barley or groats and butter. This Westphalian speciality is served hot, heated in water or roasted, and eaten with bread, boiled potatoes and the like. The Calenberger Pfannenschlag or Knipp is a very similar dish from the Calenberg Land near Hanover, which can however be made from pork.