A Whisky Macdonald, more commonly known under the shortened name Whisky Mac, is a cocktail made up of whisky and ginger wine. The whisky is expected to be a Scotch whisky, usually a blended type. The ginger wine should be green ginger wine. Recipes vary from those having equal parts of each ingredient to those that use a ratio of 3 to 2 of whisky to wine. It was famously the favourite drink of Rosaleen Norton who preferred it with the addition of dry ginger ale.
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