William Wirjaatmadja Wongso (born 12 April 1947) is a culinary expert from Indonesia, specializing in Asian and European cuisine. He is the son of Soewadi Wongso (Wong See Hwa). Wongso initially did not receive formal culinary training, but learned from sidewalk food vendors and eventually trained in pastry and baking with chefs at hotels in Indonesia. Wongso intended originally to follow the in footsteps of his father and pursue a career in film and photography, but his father's hobby of cooking inspired his passion for the culinary arts.
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- William Wongso (en)
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| - William Wirjaatmadja Wongso (lahir 12 April 1947) adalah seorang pakar kuliner terkenal Indonesia. Ia dikenal luas sebagai ahli kuliner yang menguasai seni masakan Eropa dan Asia. William pada awalnya bercita-cita menapaki karier di bidang film dan fotografi seperti ayahnya, Soewadi Wongso (Wong See Hwa), tetapi keahlian sang ayah dalam memasak menumbuhkan minatnya untuk mencintai dunia kuliner. Keahliannya dalam memasak tidak diperoleh melalui pendidikan formal melainkan dari berguru langsung dengan pemilik warung di pinggir jalan hingga penyaji makanan berkelas di restoran atau hotel berbintang. Ia sering melakukan kunjungan ke tempat asal masakan dan langsung berinteraksi dengan ahlinya. (in)
- William Wirjaatmadja Wongso (born 12 April 1947) is a culinary expert from Indonesia, specializing in Asian and European cuisine. He is the son of Soewadi Wongso (Wong See Hwa). Wongso initially did not receive formal culinary training, but learned from sidewalk food vendors and eventually trained in pastry and baking with chefs at hotels in Indonesia. Wongso intended originally to follow the in footsteps of his father and pursue a career in film and photography, but his father's hobby of cooking inspired his passion for the culinary arts. (en)
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| - William Wirjaatmadja Wongso (en)
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| - William Wongso in 2010 (en)
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| - Lusianawati Rahardjo (en)
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| - William Wirjaatmadja Wongso (lahir 12 April 1947) adalah seorang pakar kuliner terkenal Indonesia. Ia dikenal luas sebagai ahli kuliner yang menguasai seni masakan Eropa dan Asia. William pada awalnya bercita-cita menapaki karier di bidang film dan fotografi seperti ayahnya, Soewadi Wongso (Wong See Hwa), tetapi keahlian sang ayah dalam memasak menumbuhkan minatnya untuk mencintai dunia kuliner. Keahliannya dalam memasak tidak diperoleh melalui pendidikan formal melainkan dari berguru langsung dengan pemilik warung di pinggir jalan hingga penyaji makanan berkelas di restoran atau hotel berbintang. Ia sering melakukan kunjungan ke tempat asal masakan dan langsung berinteraksi dengan ahlinya. (in)
- William Wirjaatmadja Wongso (born 12 April 1947) is a culinary expert from Indonesia, specializing in Asian and European cuisine. He is the son of Soewadi Wongso (Wong See Hwa). Wongso initially did not receive formal culinary training, but learned from sidewalk food vendors and eventually trained in pastry and baking with chefs at hotels in Indonesia. In 1978, Wongso attended East Sydney Technical College for its baking program. In 1982, he attended Swiss Masters Bakers and Confectionery program in Lucerne, Switzerland, and then spent the following years of training in pastry, baking, chocolate, and ice cream in the Netherlands, Germany, France, and Italy until 1987. Wongso intended originally to follow the in footsteps of his father and pursue a career in film and photography, but his father's hobby of cooking inspired his passion for the culinary arts. In 2001, France's Ministry of Agriculture awarded Wongso the Chevalier dans l'Ordre National du Merite for his role in promoting French cuisine and gastronomy. In 2008, Indonesian Vice-President Jusuf Kalla awarded Wongso the Professional Certification Authority (BNSP) for his dedication to culinary vocational education. In 2009, the named Wongso the Goodwill Ambassador for South Korea. (en)
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