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About: Wushi Zhongkuilu     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : owl:Thing, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Wushi Zhongkuilu (Chinese: 浦江吳氏中饋錄; pinyin: Pujiang Wushi Zhoungkuilu) is a late 13th century Medieval Chinese culinary work on household cookery written by an anonymous author from the Pujiang region known only as "Madame Wu". It is the earliest known culinary work written by or attributed to a Chinese woman and is believed to have been published in during late Song Dynasty or early Yuan dynasty.