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About: Xeromyces     Goto   Sponge   NotDistinct   Permalink

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Xeromyces is a monotypic genus of fungus in the family Monascaceae. Its only species, Xeromyces bisporus, was first described by L.R. Fraser in 1954. No subspecies are listed in the Catalogue of Life. It is a xerophile, being able to germinate at a water activity levels between 0.62 and 0.97, lower than any other known organism with the exception of Aspergillus penicillioides. However, it requires a higher water activity level to produce spores. It is a spoilage microbe in dry foods with high sugar contents, especially chocolate, honey, molasses, dried fruit or tobacco. Isolation of cultures requires media with 50% glucose.