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Xīfèngjiǔ (Chinese: t 西鳳酒, s 西凤酒), also known as Xifeng liquor, is a type of baijiu distilled from sorghum and made from a barley and pea based qū starter. It is named from its production in Fengxiang County in Shaanxi.

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  • Xifengjiu (en)
  • 西凤酒 (zh)
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  • 西凤酒产于陕西省宝鸡市凤翔区柳林镇，白酒香型分类中为，。具有乙酸乙酯和己酸乙酯为主的复合香气，口味“醇厚丰满，甘润挺爽，诸位协调，尾净悠长”。 凤翔古称雍，是周秦发祥之地，有非常悠久的酿酒历史。以柳林镇所酿造的为上乘，唐朝时取周文王时“凤凰集于岐山，飞鸣过雍”的典故，将雍州改称“凤翔”。又由于凤翔位于关中西部，称此地“西府凤翔”。自唐朝开始定此酒为“西凤酒”。时至今日，民间仍流传着“开坛香十里，隔壁醉三家”（唐）、“东湖柳、西凤酒、女人手”（宋）、“烧坊遍地，满城飘香”，“知味停车，闻香下马”（明）的佳话。 西凤酒属大麯酒的典型代表，其主要原料为高粱和泉水。製麯原料是大麦和豌豆。其酿制方法不同于一般白酒，西凤酒利用土窖和大型容器——酒海。西凤酒色泽清澈透明，香气清芬，酒味醇厚、清洌。 1952年第一届全国评酒会将生产的西凤酒评选为中国四大名酒之一。西凤酒为中国地理标志产品，保护范围陕西省凤翔县所辖行政区域。 (zh)
  • Xīfèngjiǔ (Chinese: t 西鳳酒, s 西凤酒), also known as Xifeng liquor, is a type of baijiu distilled from sorghum and made from a barley and pea based qū starter. It is named from its production in Fengxiang County in Shaanxi. (en)
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  • Xīfèngjiǔ (Chinese: t 西鳳酒, s 西凤酒), also known as Xifeng liquor, is a type of baijiu distilled from sorghum and made from a barley and pea based qū starter. It is named from its production in Fengxiang County in Shaanxi. Xifengjiu has relatively short period of fermentation when compared with other types of Bajiu, which is only two weeks.The aroma (Xiāng-Xíng, 香型 in Chinese) of Xifengjiu is a type of mixed aroma (Jiān-Xiāng-Xíng, 兼香型 in Chinese),which is a mixture of strong aroma (Nóng-Xiāng-Xíng, 浓香型 in Chinese) and light aroma (Qīng-Xiāng-Xíng, 清香型 in Chinese),with the former as the base armoa, and in 1992, its aroma was further classified to Feng aroma (Fèng-Xiāng-Xíng, 凤香型 in Chinese) otherwise known as Phoenix aroma.Despite winning several national awards, sales are mainly local, with 70% of the market limited to native Shaanxi province. (en)
  • 西凤酒产于陕西省宝鸡市凤翔区柳林镇，白酒香型分类中为，。具有乙酸乙酯和己酸乙酯为主的复合香气，口味“醇厚丰满，甘润挺爽，诸位协调，尾净悠长”。 凤翔古称雍，是周秦发祥之地，有非常悠久的酿酒历史。以柳林镇所酿造的为上乘，唐朝时取周文王时“凤凰集于岐山，飞鸣过雍”的典故，将雍州改称“凤翔”。又由于凤翔位于关中西部，称此地“西府凤翔”。自唐朝开始定此酒为“西凤酒”。时至今日，民间仍流传着“开坛香十里，隔壁醉三家”（唐）、“东湖柳、西凤酒、女人手”（宋）、“烧坊遍地，满城飘香”，“知味停车，闻香下马”（明）的佳话。 西凤酒属大麯酒的典型代表，其主要原料为高粱和泉水。製麯原料是大麦和豌豆。其酿制方法不同于一般白酒，西凤酒利用土窖和大型容器——酒海。西凤酒色泽清澈透明，香气清芬，酒味醇厚、清洌。 1952年第一届全国评酒会将生产的西凤酒评选为中国四大名酒之一。西凤酒为中国地理标志产品，保护范围陕西省凤翔县所辖行政区域。 (zh)
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