Xtabentún is an anise liqueur made in Mexico's Yucatán region from anise seed, and fermented honey produced by honey bees from the nectar of xtabentún flowers. Rum is then added to the anise and honey mixture. Because of the rum content, the xtabentún liqueur is sometimes called a "distilled honey" beverage, which is misleading, because the honey alcohol is fermented, not distilled. It is, nonetheless, a spirit beverage, since rum, a distilled product, is added. Distilleries still survive today in the Yucatán that produce the liqueur.
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| - Xtabentún (bebida) (es)
- Xtabentún (fr)
- シュタベントゥン (ja)
- Xtabentún (liqueur) (en)
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| - Le xtabentún est une liqueur originaire du Yucatán et élaborée à base de miel de fleur de xtabentún fermenté et d'anis. (fr)
- El xtabentún es un licor de origen maya, que se produce en el estado de Yucatán, a partir de miel de abejas alimentadas con la flor del xtabentún que tiene características organolépticas similares al anís. Se acostumbra servirlo solo, con hielo o simplemente frío. Se bebe como digestivo acompañándolo del café. (es)
- Xtabentún is an anise liqueur made in Mexico's Yucatán region from anise seed, and fermented honey produced by honey bees from the nectar of xtabentún flowers. Rum is then added to the anise and honey mixture. Because of the rum content, the xtabentún liqueur is sometimes called a "distilled honey" beverage, which is misleading, because the honey alcohol is fermented, not distilled. It is, nonetheless, a spirit beverage, since rum, a distilled product, is added. Distilleries still survive today in the Yucatán that produce the liqueur. (en)
- シュタベントゥン(西: Xtabentún)は、メキシコのユカタン地域で製造されるアニス入りの酒。タービナ・コリボサという植物由来の蜂蜜とアニスの種を醸造してつくられる。 (ja)
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| - Le xtabentún est une liqueur originaire du Yucatán et élaborée à base de miel de fleur de xtabentún fermenté et d'anis. (fr)
- El xtabentún es un licor de origen maya, que se produce en el estado de Yucatán, a partir de miel de abejas alimentadas con la flor del xtabentún que tiene características organolépticas similares al anís. Se acostumbra servirlo solo, con hielo o simplemente frío. Se bebe como digestivo acompañándolo del café. (es)
- Xtabentún is an anise liqueur made in Mexico's Yucatán region from anise seed, and fermented honey produced by honey bees from the nectar of xtabentún flowers. Rum is then added to the anise and honey mixture. Because of the rum content, the xtabentún liqueur is sometimes called a "distilled honey" beverage, which is misleading, because the honey alcohol is fermented, not distilled. It is, nonetheless, a spirit beverage, since rum, a distilled product, is added. Distilleries still survive today in the Yucatán that produce the liqueur. (en)
- シュタベントゥン(西: Xtabentún)は、メキシコのユカタン地域で製造されるアニス入りの酒。タービナ・コリボサという植物由来の蜂蜜とアニスの種を醸造してつくられる。 (ja)
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