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Yakgwa (약과; 藥菓), also called gwajul (과줄), is a type of yumil-gwa, which is deep-fried, wheat-based hangwa (Korean confection) made with honey, cheongju (rice wine), sesame oil, and ginger juice. Traditionally, the sweet was offered in a jesa (ancestral rite) and enjoyed on festive days such as chuseok (harvest festival), marriages, or hwangap (sixtieth-birthday) celebrations. In modern South Korea, it is also served as a dessert and can be bought at traditional markets or supermarkets.

AttributesValues
rdf:type
rdfs:label
  • Yakgwa (es)
  • Yakgwa (in)
  • Yakgwa (it)
  • Yakgwa (fr)
  • 약과 (ko)
  • 薬菓 (ja)
  • Yakgwa (pt)
  • Yakgwa (en)
  • 药菓 (zh)
rdfs:comment
  • El yakgwa es un plato tradicional coreano. Originalmente era considerado un postre y más recientemente se clasifica como dulce, ya que se trata de una galleta con forma de flor y sabor dulce. El yakgwa se hace principalmente con miel, aceite de sésamo y harina de trigo. Solo recientemente los fabricantes comerciales han empezado a añadir más ingredientes para mejorar su sabor. (es)
  • Le yakgwa est un plat traditionnel de la cuisine coréenne. Il est à l'origine considéré comme un dessert et plus récemment comme une confiserie, c'est-à-dire un hangwa, étant donné son aspect de biscuit en forme de fleur et son goût sucré. Le yakgwa est fait à base de miel, d'huile de sésame et de farine de blé. Récemment, les entreprises produisant des yakgwa incluent dans la recette plus d'ingrédients pour améliorer le goût. (fr)
  • Lo yakgwa è un piatto tradizionale coreano. In origine era considerato un dessert e in seguito un prodotto di pasticceria (hangwa) perché ha sapore dolce e forma di biscotto. Si prepara con miele, olio di sesamo e farina. (it)
  • Yakgwa (약과; 藥菓), also called gwajul (과줄), is a type of yumil-gwa, which is deep-fried, wheat-based hangwa (Korean confection) made with honey, cheongju (rice wine), sesame oil, and ginger juice. Traditionally, the sweet was offered in a jesa (ancestral rite) and enjoyed on festive days such as chuseok (harvest festival), marriages, or hwangap (sixtieth-birthday) celebrations. In modern South Korea, it is also served as a dessert and can be bought at traditional markets or supermarkets. (en)
  • 薬菓（약과、ヤックァ）は、韓国の伝統的な菓子。 (ja)
  • 약과(藥果, 영어: yakgwa)는 유밀과의 대표적인 종류로, 꿀과 밀가루, 물, 식용유, 술을 섞어 반죽하여 약과틀에 넣어 모양을 낸 뒤, 기름에 튀겨 낸 한국의 전통 과자이다. (ko)
  • Yakgwa é um prato tradicional coreano. Ele foi originalmente considerada como uma sobremesa e, mais recentemente, como produtos de confeitaria (hangwa), devido ao seu sabor doce. Yakgwa é feita principalmente a partir de mel, óleo de gergelim, e a farinha de trigo. (pt)
  • 药菓（韓語：약과）是一种韩国传统食品。最初当作甜品，但因味甜、带有花的形状，如今多当作菓子（韩菓）。药菓主要由蜂蜜、芝麻油和小麦粉制成。因這種點心製作時以蜂蜜為主要食材，又因傳統上蜂蜜被認為有健康療效，對身體有益，所以才以藥菓命名。 (zh)
  • Yakgwa (약과) adalah jenis kue tradisional khas Korea (hangwa) yang terbuat dari tepung gandum, madu dan minyak wijen. Kue ini biasa disajikan pada saat perayaan acara-acara penting dalam masyarakat Korea. Sejarahnya, kue ini telah dibuat sejak zaman Dinasti Goryeo (935-1397) dan tertulis dalam dokumen-dokumen kuno. Kue ini dianggap istimewa dan digunakan oleh raja dalam upacara persembahan di kuil Buddha. Di Cina, yakgwa dikenal dengan nama Goryeobyeong (kue Goryeo). Pada masa tersebut yakgwa dibuat berbentuk burung, atau buah-buahan. Pada masa Dinasti Joseon (1397-1910), kue ini dibuat berbentuk yang lebih sederhana untuk tujuan ritual persembahan. Di zaman tersebut, yakgwa yang terbuat dari bahan-bahan seperti gandum, madu dan minyak wijen, dianggap mewah bagi rakyat kebanyakan sehingga (in)
foaf:name
  • Yakgwa (en)
name
  • Yakgwa (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/KOCIS_yakgwa,_honey_cookies_(4646996556).jpg
dcterms:subject
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serving size
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hanja
  • (en)
  • 藥菓 (en)
mr
  • yakkwa (en)
alternate name
  • Gwajul (en)
country
hangul
  • (en)
  • 과줄 (en)
  • 약과 (en)
labels
  • no (en)
main ingredient
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