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Yeot is a variety of hangwa, or Korean traditional confectionery. It can be made in either liquid or solid form, as a syrup, taffy, or candy. Yeot is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains. It is presumed to have been used before the Goryeo period. The steamed ingredients are lightly fermented and boiled in a large pot called a sot (솥) for a long time.

AttributesValues
rdf:type
rdfs:label
  • Yeot (es)
  • Yeot (in)
  • Yeot (it)
  • (ko)
  • Yeot (pt)
  • Ёт (ru)
  • Yeot (en)
rdfs:comment
  • Yeot (엿) adalah jenis permen dan pemanis tradisional khas Korea yang biasa dilapiskan pada bahan kue-kue. Yeot diperkirakan telah dibuat oleh masyarakat Korea sejak zaman kuno. Orang Korea menggunakan yeot sebagai pemanis sekaligus sebagai makanan ringan, sekaligus yang biasa diberikan kakek dan nenek kepada cucu-cucunya. Yeot populer sebagai manisan yang diberikan kepada pelajar yang akan mengikuti ujian. Dalam bahasa Korea, ada istilah "lengket dengan ujian", maka pelajar di Korea akan diberikan permen yeot yang lengket agar mereka lulus ujian. Oleh karena itu selama masa ujian, banyak dijual yeot di jalanan. (in)
  • 엿은 한국의 전통 과자이다. 곡식에 엿기름을 섞어 당화시켜 오랜 시간 솥에 졸여서 만든다. 원료는 찹쌀, 멥쌀, 옥수수, 조, 고구마 등이다. 고려시대 이전부터 사용된 것으로 추정된다.그리고 옛날에는 엿을 반으로 잘라 구멍이 몇개인지 세어보고 가장 많은 사람이 이기는 엿치기라는 놀이도 있었다. (ko)
  • Gli yeot sono dolci coreani a base di cereali rientranti fra gli hangwa (dolcetti tradizionali coreani). (it)
  • El yeot es una variedad de hangwa (dulce tradicional coreano). Puede hacerse en forma líquida o sólida, como jarabe, caramelo masticable o caramelo. El yeot se elabora con arroz cocido al vapor, arroz glutinoso, sorgo, maíz, batata o cereales variados. Los ingredientes hervidos se fermentan levemente y se cuecen en una olla grande llamada sot (솥) durante mucho tiempo. (es)
  • Yeot is a variety of hangwa, or Korean traditional confectionery. It can be made in either liquid or solid form, as a syrup, taffy, or candy. Yeot is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains. It is presumed to have been used before the Goryeo period. The steamed ingredients are lightly fermented and boiled in a large pot called a sot (솥) for a long time. (en)
  • Yeot é um tipo de hangwa, ou confeitaria tradicional coreana. Pode ser feito em forma sólida ou líquida, como xarope, caramelo ou bala. Yeot é feito de arroz cozido ao vapor, arroz glutinoso, sorgo glutinoso, milho, batata-doce ou grãos variados. Os ingredientes cozidos são levemente fermentados e fervidos em uma grande panela, chamada sot (솥), por um longo tempo. (pt)
  • Ёт (кор. 엿) — разновидность хангва, корейских традиционных сладостей. Ёт бывают как твёрдыми, так и жидкими (патока), а также с начинками. Ёт готовятся из парового риса, клейкого риса, клейкого сорго, кукурузы, батата или смеси этих зерновых. После варки на пару́ ёт недолго ферментируют, а затем долго варят в большом котле под названием «сот» (솥). Ёт, которые варятся недолго, называются чочхон (조청), жидкие ёт. Чочхон используется как сироп для приготовления или поливки других хангва, а также как соус-дип для карэ-ттока. (ru)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Jocheong_(mulyeot).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Korea-Jejudo-Hobakyeot-01.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Korean_candy-Saenggang_yeot-01.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Korean_candy-Ttangkong_yeot-01.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Korean_candy-Yeot-01A.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Korean_pumpkin_candy-Hobakyeot-01.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Yeot.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Yeot_2.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Yeot_3.jpg
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  • Dessert
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