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Yeot-gangjeong (엿강정) is a candy bar-like variety of hangwa (traditional Korean confection) consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot (rice syrup). In general households, they usually make and eat yeot-gangjeong during Korean holidays and Jesa. Or, it is made and sold as a winter snack and is usually eaten during holidays and feasts.

AttributesValues
rdf:type
rdfs:label
  • 엿강정 (ko)
  • Yeot-gangjeong (en)
rdfs:comment
  • Yeot-gangjeong (엿강정) is a candy bar-like variety of hangwa (traditional Korean confection) consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot (rice syrup). In general households, they usually make and eat yeot-gangjeong during Korean holidays and Jesa. Or, it is made and sold as a winter snack and is usually eaten during holidays and feasts. (en)
  • 엿강정은 잣, 호두, 땅콩 등에 엿물을 버무려서 만든 과자이다. 튀밥엿강정을 박상이라 부르기도 한다. (ko)
differentFrom
foaf:name
  • Yeot-gangjeong (en)
name
  • Yeot-gangjeong (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Korean_desserts.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Cutting_yeot-gangjeong.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Heugimja-yeotgangjeong_(black_sesame_yeotgangjeong).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Hodugangjeong_(walnut_gangjeong).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/KOCIS_rice_puff_yeotgangjeong_(4646381787).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Kkaeyeotgangjeong_(sesame_yeotgangjeong).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Kong-yeotgangjeong_(black_soybean_yeotgangjeong).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Korean_dessert-Hangwa-Yeotgangjeong-01.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Ttangkong-yeotgangjeong_(peanut_yeotgangjeong).jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
thumbnail
hanja
  • none (en)
mr
  • yǒt-kangjǒng (en)
caption
  • Ttangkong-yeot-gangjeong (en)
country
hangul
  • (en)
  • 엿강정 (en)
labels
  • no (en)
main ingredient
  • Toasted seeds, nuts, beans, or puffed grains; mullyeot (en)
RR
  • yeot-gangjeong (en)
title
  • Korean name (en)
type
has abstract
  • Yeot-gangjeong (엿강정) is a candy bar-like variety of hangwa (traditional Korean confection) consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot (rice syrup). In general households, they usually make and eat yeot-gangjeong during Korean holidays and Jesa. Or, it is made and sold as a winter snack and is usually eaten during holidays and feasts. (en)
  • 엿강정은 잣, 호두, 땅콩 등에 엿물을 버무려서 만든 과자이다. 튀밥엿강정을 박상이라 부르기도 한다. (ko)
national cuisine
prov:wasDerivedFrom
page length (characters) of wiki page
cuisine
  • Korean cuisine
ingredient name (literal)
  • Toasted seeds, nuts, beans, orpuffed grains; mullyeot (rice syrup)
country
ingredient
origin
type
foaf:isPrimaryTopicOf
is differentFrom of
is Link from a Wikipage to another Wikipage of
is Wikipage redirect of
is foaf:primaryTopic of
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