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About: Zelnik     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatSavouryPiesyago:BakedGoods107622061yago:Food100021265yago:Food107555863yago:Matter100020827yago:Pastry107622708yago:PhysicalEntity100001930yago:Pie107625493Foodyago:Solid115046900yago:Substance100020090 New Facet based on Instances of this Class

Zelnik is a traditional pastry eaten in Bulgaria and North Macedonia. It is composed of layers of thinly-rolled leavened wheat flour dough, or possibly phyllo pastry, filled with various combinations of sirene (a white cheese), feta cheese, eggs, sorrel, browned meat, leeks and/or rice. In winter, the filling traditionally includes brined cabbage, from which the dish derives its name ("cabbage" in Bulgarian: зелe, in Macedonian: Зелка). Zelnik is often sometimes served with yoghurt and it is best eaten warm.