Zunda-mochi (ずんだ餅) is type of Japanese confectionary popular in northeastern Japan. It is sometimes translated as "green soybean rice cake."It generally consists of a round cake of short-grained glutinous rice with sweetened mashed soybean paste on top. In some varieties, the green soybean paste entirely covers the white rice cake.In all cases, immature soybeans known as edamame are used. A closely related product is "kurumi-mochi", which uses walnuts instead of soybeans.
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| - Zundamochi (de)
- ずんだ餅 (ja)
- Zunda-mochi (en)
- 毛豆麻糬 (zh)
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| - Zundamochi (jap. ずんだ餅) ist eine aus Sojabohnen hergestellte japanische Süßspeise. Es ist eine regionale Spezialität aus Tōhoku und weist eine auffallend grüne Färbung auf. (de)
- Zunda-mochi (ずんだ餅) is type of Japanese confectionary popular in northeastern Japan. It is sometimes translated as "green soybean rice cake."It generally consists of a round cake of short-grained glutinous rice with sweetened mashed soybean paste on top. In some varieties, the green soybean paste entirely covers the white rice cake.In all cases, immature soybeans known as edamame are used. A closely related product is "kurumi-mochi", which uses walnuts instead of soybeans. (en)
- ずんだ餅(ずんだもち または づんだもち)は、すりつぶした枝豆を餡に用いる餅菓子で、南東北、特に宮城県を中心にした地域の郷土菓子。 他にじんだ(ん)餅、ずんだん餅、ぬた餅(以上東北地方)、ばんだい餅(栃木県)などとも呼ばれる。東北方言では「ずんだもづ」「ぬだもづ」などと発音される。 (ja)
- 毛豆麻糬(ずんだ餅)是使用毛豆泥(ずんだ)為內餡所製作的麻糬點心。其他稱呼有じんだ(ん)餅、ずんだん餅、ぬた餅、ばんだい餅。發音為「ずんだもづ」「ぬだもづ」。 毛豆麻糬為日本多個地方的,包含南東北的宮城縣、山形縣、福島縣,以及鄰接的岩手縣南部、秋田縣南部、栃木縣北西部。 (zh)
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| - Zunda-mochi (en)
- ずんだ餅 (en)
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| - Zunda-mochi (en)
- ずんだ餅 (en)
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| - zunda-daifuku, kurumi-mochi (en)
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| - soybeans, glutinous rice, sugar, salt (en)
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| - Zundamochi (jap. ずんだ餅) ist eine aus Sojabohnen hergestellte japanische Süßspeise. Es ist eine regionale Spezialität aus Tōhoku und weist eine auffallend grüne Färbung auf. (de)
- Zunda-mochi (ずんだ餅) is type of Japanese confectionary popular in northeastern Japan. It is sometimes translated as "green soybean rice cake."It generally consists of a round cake of short-grained glutinous rice with sweetened mashed soybean paste on top. In some varieties, the green soybean paste entirely covers the white rice cake.In all cases, immature soybeans known as edamame are used. A closely related product is "kurumi-mochi", which uses walnuts instead of soybeans. (en)
- ずんだ餅(ずんだもち または づんだもち)は、すりつぶした枝豆を餡に用いる餅菓子で、南東北、特に宮城県を中心にした地域の郷土菓子。 他にじんだ(ん)餅、ずんだん餅、ぬた餅(以上東北地方)、ばんだい餅(栃木県)などとも呼ばれる。東北方言では「ずんだもづ」「ぬだもづ」などと発音される。 (ja)
- 毛豆麻糬(ずんだ餅)是使用毛豆泥(ずんだ)為內餡所製作的麻糬點心。其他稱呼有じんだ(ん)餅、ずんだん餅、ぬた餅、ばんだい餅。發音為「ずんだもづ」「ぬだもづ」。 毛豆麻糬為日本多個地方的,包含南東北的宮城縣、山形縣、福島縣,以及鄰接的岩手縣南部、秋田縣南部、栃木縣北西部。 (zh)
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| - soybeans,glutinous rice,sugar,salt
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