Zuppa toscana is a broad based term, literally meaning "Tuscan soup" but in Italy it is called "Minestra di Pane" meaning "Bread Soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon).
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| - Zuppa soup (in)
- Zuppa toscana (fr)
- Minestra di pane (it)
- Zuppa toscana (en)
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| - Zuppa soup adalah sup kental dengan pastry atau puff pastry yang ditaruh diatasnya seperti topi dan disebut sup bertopi atau zuppa soup. Sup ini berasal dari Italia dan biasanya dikenal dengan nama Zuppa Toscana karena berasal dari daerah Toscana, Italia. Biasanya versi Italia dari sup ini tidak menggunakan pastry sebagai tambahan.Satu porsi Zuppa Soup sama dengan 2 piring nasi karena zuppa soup memiliki 430 kalori, dan 204 kalori untuk sepiring nasi. Jadi 2 piring nasi sama dengan seporsi Zuppa Soup. Wikibooks Cookbook memiliki resep/modul di Zuppa soup
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- La minestra di pane, detta anche zuppa di pane e in alcune zone semplicemente zuppa, è un piatto di pane raffermo e verdure tipico di numerose parti della Toscana, in particolare della Montagna Pistoiese e della zona di Prato e Firenze. Fa parte dei tipici prodotti della toscana. (it)
- Zuppa toscana est un terme général qui signifie littéralement « soupe toscane », mais en Italie elle est appelée minestra di pane, ce qui signifie « soupe au pain ». La zuppa toscana classique est normalement une soupe composée de chou frisé, de courgettes, de haricots cannellini, de pommes de terre, de céleri, de carottes, d'oignons, de pulpe de tomate, d'huile d'olive extra vierge, de sel, de piment en poudre, de pain toscan grillé et de rigatino (un lard italien). (fr)
- Zuppa toscana is a broad based term, literally meaning "Tuscan soup" but in Italy it is called "Minestra di Pane" meaning "Bread Soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). (en)
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| - Carrot, celery, diced white onion, bacon or sausage, chili , potatoes, kale, cannellini, olive oil and/or cream (en)
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| - Zuppa soup adalah sup kental dengan pastry atau puff pastry yang ditaruh diatasnya seperti topi dan disebut sup bertopi atau zuppa soup. Sup ini berasal dari Italia dan biasanya dikenal dengan nama Zuppa Toscana karena berasal dari daerah Toscana, Italia. Biasanya versi Italia dari sup ini tidak menggunakan pastry sebagai tambahan.Satu porsi Zuppa Soup sama dengan 2 piring nasi karena zuppa soup memiliki 430 kalori, dan 204 kalori untuk sepiring nasi. Jadi 2 piring nasi sama dengan seporsi Zuppa Soup. Wikibooks Cookbook memiliki resep/modul di Zuppa soup
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* s (in)
- Zuppa toscana est un terme général qui signifie littéralement « soupe toscane », mais en Italie elle est appelée minestra di pane, ce qui signifie « soupe au pain ». La zuppa toscana classique est normalement une soupe composée de chou frisé, de courgettes, de haricots cannellini, de pommes de terre, de céleri, de carottes, d'oignons, de pulpe de tomate, d'huile d'olive extra vierge, de sel, de piment en poudre, de pain toscan grillé et de rigatino (un lard italien). L'oignon, les carottes et le céleri sont coupés en dés et mélangés à l'huile chaude et au sel. Les autres légumes sont ensuite ajoutés avec le piment et cuits pendant environ 15 minutes. De l'eau est additionnée et le mélange mijote pendant environ 30 minutes. La soupe est servie sur du pain toscan grillé, avec juste un petit filet d'huile d'olive extra vierge. Une version nord-américaine, popularisée par Olive Garden et composée de saucisses italiennes, de poivrons rouges écrasés, d'oignons blancs coupés en dés, de bacon, de purée d'ail, de bouillon de poulet, de crème épaisse, de pommes de terre et de chou frisé est plus riche et plus calorique que l'originale. (fr)
- La minestra di pane, detta anche zuppa di pane e in alcune zone semplicemente zuppa, è un piatto di pane raffermo e verdure tipico di numerose parti della Toscana, in particolare della Montagna Pistoiese e della zona di Prato e Firenze. Fa parte dei tipici prodotti della toscana. (it)
- Zuppa toscana is a broad based term, literally meaning "Tuscan soup" but in Italy it is called "Minestra di Pane" meaning "Bread Soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). The onion, carrots and celery are diced and tossed in hot oil and salt. The other vegetables are then added with the chili and cooked for about 15 minutes. Water is added and the mixture is simmered for around 30 minutes. The soup is served on toasted Tuscan bread, with just a tiny splash of extra virgin olive oil. Zuppa Toscana is a classic Italian soup made with spicy Italian sausage, potatoes, kale, and creamy broth. It's hearty, flavorful, and oh-so comforting. To make it even better, we recommend adding some fresh Parmesan cheese for extra flavor. A North American version, popularized by Olive Garden and made with Italian sausage, crushed red peppers, diced white onion, bacon, garlic puree, chicken bouillon, heavy cream, potatoes, and kale is richer and more caloric than the original. (en)
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| - Carrot, celery, diced white onion, bacon or sausage, chili (powder or flake), potatoes, kale, cannellini, olive oil and/or cream
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