An acid hydrolase is an enzyme that works best at acidic pHs. It is commonly located in lysosomes, which are acidic on the inside. Acid hydrolases may be nucleases, proteases, glycosidases, lipases, phosphatases, sulfatases and phospholipases and make up the approximately 50 degradative enzymes of the lysosome that break apart biological matter. types of Acid Hydrolase: -Nucleases (P1 from Penicillium citrinum, used in the food industry for taste enhancement or present in Gouda cheese) -Lipase: for example lysosomal acid lipase. -Proteases -Glycosidases
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| - هيدرولاز حمضي (ar)
- Acid hydrolase (en)
- Hydrolase acide (fr)
- Idrolasi acide (it)
- 산성 가수분해효소 (ko)
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| - وهيدرولاز حمضي (حمض الليباز الليزوزومية)(بالإنجليزية: Acid hydrolase) هو إنزيم يعمل بشكل ممتاز في الوسط الحمضي. يقع عادة في الجسيمات الحالة، والتي تكون حمضية في الداخل. قد يندمج حمض الهيدرولاز مع بعض الإنزيمات مثل : النوكلياز، البروتياز (Protease)،(Glycosidases) ، ليباز، (Sulfatase)،فوسفاتاز و فوسفوليباز .ويشكلون ما يقرب 50 من الانزيمات الهادمة. (ar)
- An acid hydrolase is an enzyme that works best at acidic pHs. It is commonly located in lysosomes, which are acidic on the inside. Acid hydrolases may be nucleases, proteases, glycosidases, lipases, phosphatases, sulfatases and phospholipases and make up the approximately 50 degradative enzymes of the lysosome that break apart biological matter. types of Acid Hydrolase: -Nucleases (P1 from Penicillium citrinum, used in the food industry for taste enhancement or present in Gouda cheese) -Lipase: for example lysosomal acid lipase. -Proteases -Glycosidases (en)
- Une hydrolase acide est une hydrolase opérant préférentiellement à pH acide (environ 5). On trouve ces enzymes essentiellement dans les lysosomes, des organites caractérisés par un pH interne plus faible que dans le cytosol. Les hydrolysases acides se retrouvent aussi dans les vacuoles lytiques des cellules végétales. Les hydrolases acides comprennent des nucléases, des protéases, des glycosidases, des lipases, des phosphatases, des et des phospholipases.
* Portail de la biochimie (fr)
- 산성 가수분해효소(酸性加水分解酵素, 영어: acid hydrolase)는 산성 pH에서 촉매 작용이 가장 활발한 효소이다. 산성 가수분해효소는 일반적으로 내부가 산성인 리소좀에 위치한다. 산성 가수분해효소는 핵산가수분해효소, 단백질가수분해효소, , 지질가수분해효소, 인산가수분해효소, 및 인지질가수분해효소일 수 있으며, 생물학적 물질을 분해하는 리소좀의 약 50가지의 분해효소를 구성한다. (ko)
- Il termine idrolasi acide lisosomiali si riferisce a tutti gli enzimi litici contenuti nei lisosomi in grado di degradare le macromolecole biologiche. Questi enzimi sono attivati grazie al pH acido del lisosoma (circa 4,5-5,2), e possono essere divisi in 7 classi principali: (it)
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| - وهيدرولاز حمضي (حمض الليباز الليزوزومية)(بالإنجليزية: Acid hydrolase) هو إنزيم يعمل بشكل ممتاز في الوسط الحمضي. يقع عادة في الجسيمات الحالة، والتي تكون حمضية في الداخل. قد يندمج حمض الهيدرولاز مع بعض الإنزيمات مثل : النوكلياز، البروتياز (Protease)،(Glycosidases) ، ليباز، (Sulfatase)،فوسفاتاز و فوسفوليباز .ويشكلون ما يقرب 50 من الانزيمات الهادمة. (ar)
- An acid hydrolase is an enzyme that works best at acidic pHs. It is commonly located in lysosomes, which are acidic on the inside. Acid hydrolases may be nucleases, proteases, glycosidases, lipases, phosphatases, sulfatases and phospholipases and make up the approximately 50 degradative enzymes of the lysosome that break apart biological matter. types of Acid Hydrolase: -Nucleases (P1 from Penicillium citrinum, used in the food industry for taste enhancement or present in Gouda cheese) -Lipase: for example lysosomal acid lipase. -Proteases -Glycosidases (en)
- Une hydrolase acide est une hydrolase opérant préférentiellement à pH acide (environ 5). On trouve ces enzymes essentiellement dans les lysosomes, des organites caractérisés par un pH interne plus faible que dans le cytosol. Les hydrolysases acides se retrouvent aussi dans les vacuoles lytiques des cellules végétales. Les hydrolases acides comprennent des nucléases, des protéases, des glycosidases, des lipases, des phosphatases, des et des phospholipases.
* Portail de la biochimie (fr)
- Il termine idrolasi acide lisosomiali si riferisce a tutti gli enzimi litici contenuti nei lisosomi in grado di degradare le macromolecole biologiche. Questi enzimi sono attivati grazie al pH acido del lisosoma (circa 4,5-5,2), e possono essere divisi in 7 classi principali: 1.
* Nucleasi (idrolizzano legami fosfodiesterei di DNA e RNA) 2.
* Lipasi (degradano i lipidi) 3.
* Fosfolipasi (degradano i fosfolipidi) 4.
* Glicosidasi (degradano i carboidrati) 5.
* Proteasi (degradano proteine e peptidi in aminoacidi) 6.
* Fosfatasi (rimuovono gruppi fosfato) 7.
* Solfatasi (rimuovono gruppi solfato) (it)
- 산성 가수분해효소(酸性加水分解酵素, 영어: acid hydrolase)는 산성 pH에서 촉매 작용이 가장 활발한 효소이다. 산성 가수분해효소는 일반적으로 내부가 산성인 리소좀에 위치한다. 산성 가수분해효소는 핵산가수분해효소, 단백질가수분해효소, , 지질가수분해효소, 인산가수분해효소, 및 인지질가수분해효소일 수 있으며, 생물학적 물질을 분해하는 리소좀의 약 50가지의 분해효소를 구성한다. (ko)
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