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About: Allium giganteum     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:Plant, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: eukaryoteyago:WikicatMedicinalPlantsyago:WikicatOnionsyago:Bulb113134059yago:GardenPlant113083306yago:LivingThing100004258yago:NaturalObject100019128yago:Object100002684yago:Onion112433081yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222yago:PlantOrgan113087625yago:PlantPart113086908yago:PoisonousPlant113100156yago:WikicatGardenPlantsOfAsiayago:Stalk113129165yago:Whole100003553yago:WikicatPlantsDescribedIn1883yago:WikicatPoisonousPlantsumbel-rc:Plant New Facet based on Instances of this Class

Allium giganteum, common name giant onion, is an Asian species of onion, native to central and southwestern Asia but cultivated in many countries as a flowering garden plant. It is the tallest species of Allium in common cultivation, growing to 1.5 metres (4.9 ft). In nature, the species is found in Iran, Afghanistan, Turkey, Turkmenistan, Tajikistan, and Uzbekistan. In cultivation in the US, it performs well in USDA hardiness zones 6–10. Eating flowers, seeds, leaves, and stems can cause nausea, vomiting, and diarrhea due to the sulfides they contain. * Flower opening * Flower fully open