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Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.

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  • Anadama bread (en)
  • خبز أناداما (ar)
  • 아나다마빵 (ko)
rdfs:comment
  • خبز أناداما، هو خبز بالخميرة تقليدي في نيو إنجلاند في الولايات المتحدة، يُصنع من دبس السكر ودقيق الذرة ودقيق القمح ويستخدم أحياناً دقيق الشيلم. (ar)
  • Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. (en)
  • 아나다마빵은 미국 뉴잉글랜드 지방의 밀가루, 옥수수가루, 당밀으로 만드는 빵이다. 종종 호밀 가루가 들어가기도 한다. (ko)
foaf:name
  • Anadama bread (en)
name
  • Anadama bread (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Anadama_bread_(1).jpg
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  • Wheat Flour , cornmeal, molasses (en)
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  • خبز أناداما، هو خبز بالخميرة تقليدي في نيو إنجلاند في الولايات المتحدة، يُصنع من دبس السكر ودقيق الذرة ودقيق القمح ويستخدم أحياناً دقيق الشيلم. (ar)
  • Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. (en)
  • 아나다마빵은 미국 뉴잉글랜드 지방의 밀가루, 옥수수가루, 당밀으로 만드는 빵이다. 종종 호밀 가루가 들어가기도 한다. (ko)
no recipes
  • true (en)
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ingredient name (literal)
  • WheatFlour(sometimesryeflour),cornmeal,molasses
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