Andrea Carlson is a Canadian chef and restaurateur whose restaurant, Burdock & Co., was awarded a Michelin Star in October 2022. It is the first restaurant owned and operated by a female chef to receive a Michelin Star in Canada. Based in Vancouver, British Columbia, she is known for her practice of a 100 mile diet and incorporation of local, organic ingredients. Born in Toronto, Ontario, Carlson grew up in a household with two working parents. As a result, she was often left to fend for herself to create meals. Carlson purchased a New York Times cookbook at the age of 13, and was immediately interested in pursuing a career in the culinary arts. She attended the Dubrulle Culinary Arts School (now the Art Institute of Vancouver).
Attributes | Values |
---|
rdf:type
| |
rdfs:label
| - Andrea Carlson (chef) (en)
|
rdfs:comment
| - Andrea Carlson is a Canadian chef and restaurateur whose restaurant, Burdock & Co., was awarded a Michelin Star in October 2022. It is the first restaurant owned and operated by a female chef to receive a Michelin Star in Canada. Based in Vancouver, British Columbia, she is known for her practice of a 100 mile diet and incorporation of local, organic ingredients. Born in Toronto, Ontario, Carlson grew up in a household with two working parents. As a result, she was often left to fend for herself to create meals. Carlson purchased a New York Times cookbook at the age of 13, and was immediately interested in pursuing a career in the culinary arts. She attended the Dubrulle Culinary Arts School (now the Art Institute of Vancouver). (en)
|
foaf:name
| |
name
| |
birth place
| |
birth place
| - Toronto, Ontario, Canada (en)
|
dcterms:subject
| |
Wikipage page ID
| |
Wikipage revision ID
| |
Link from a Wikipage to another Wikipage
| |
Link from a Wikipage to an external page
| |
sameAs
| |
dbp:wikiPageUsesTemplate
| |
alma mater
| - Art Institute of Vancouver (en)
|
nationality
| |
occupation
| |
has abstract
| - Andrea Carlson is a Canadian chef and restaurateur whose restaurant, Burdock & Co., was awarded a Michelin Star in October 2022. It is the first restaurant owned and operated by a female chef to receive a Michelin Star in Canada. Based in Vancouver, British Columbia, she is known for her practice of a 100 mile diet and incorporation of local, organic ingredients. Born in Toronto, Ontario, Carlson grew up in a household with two working parents. As a result, she was often left to fend for herself to create meals. Carlson purchased a New York Times cookbook at the age of 13, and was immediately interested in pursuing a career in the culinary arts. She attended the Dubrulle Culinary Arts School (now the Art Institute of Vancouver). (en)
|
gold:hypernym
| |
prov:wasDerivedFrom
| |
page length (characters) of wiki page
| |
alma mater
| |
occupation
| |
foaf:isPrimaryTopicOf
| |
is foaf:primaryTopic
of | |