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About: Anna Jones (food writer)     Goto   Sponge   NotDistinct   Permalink

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Anna Jones is a food writer, stylist, and author, based in London. In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme, working for him for seven years. She then went on to become a published author, and a regular columnist for The Guardian. She is known for focusing on vegetables and vegetarian cookery. She has appeared on television for Saturday Kitchen and Living on the Veg.