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About: Armenian cucumber     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:Plant, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingEukaryoteEmbryophyteeukaryotespeciesyago:WikicatMelonsyago:WikicatVegetablesyago:EdibleFruit107705931yago:Food107555863yago:Fruit113134947yago:LivingThing100004258yago:Matter100020827yago:Melon107755411yago:NaturalObject100019128yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222yago:PlantOrgan113087625yago:PlantPart113086908yago:Produce107705711yago:ReproductiveStructure111675842yago:WikicatFruitVegetablesplantyago:Solid115046900yago:Vegetable107707451yago:Whole100003553umbel-rc:FloweringPlantumbel-rc:Plant New Facet based on Instances of this Class

The Armenian cucumber, Cucumis melo var. flexuosus, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon (C. melo), a species closely related to the cucumber (C. sativus). It is also known as the yard-long cucumber, snake cucumber, snake melon, chanbar in Persian, tirozî in Kurdish, sheng in Semnani, uri in Japanese, acur in Turkish, kakadee in Hindi, tar in Punjabi, طرح in Arabic, commarella or tortarello in Italian. It should not be confused with the snake gourds (Trichosanthes spp.). The skin is very thin, light green, and bumpless. It has no bitterness and the fruit is almost always used without peeling. It is also sometimes called a gutah.