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About: Bagoong     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPhilippineCondiments, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:Condiment107810907yago:Flavorer107809368yago:Food100021265yago:Foodstuff107566340yago:Ingredient107809096yago:Matter100020827yago:PhysicalEntity100001930Foodyago:Sauce107829412yago:Substance100020090yago:WikicatFermentedFoodsyago:WikicatFishSaucesyago:WikicatPhilippineCondiments New Facet based on Instances of this Class

Bagoóng (Tagalog pronunciation: [bɐɡuˈoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng) or krill or shrimp paste (alamáng) with salt. The fermentation process also produces fish sauce known as patís. The preparation of bagoóng can vary regionally in the Philippines.