Bakarwadi in Marathi & Bhakharwadi in Gujarati is a Gujarati & Maharashtrian traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in western states of Gujarat and Maharashtra in India. It was already popular before 1960 when these were not Gujarat nor Maharashtra state; they were both Bombay State and both cultures added their own flavors in each other's recipes.
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| - Bakarwadi in Marathi & Bhakharwadi in Gujarati is a Gujarati & Maharashtrian traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in western states of Gujarat and Maharashtra in India. It was already popular before 1960 when these were not Gujarat nor Maharashtra state; they were both Bombay State and both cultures added their own flavors in each other's recipes. (en)
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| - Bhākarwadi, Bhākharwadi (en)
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| - Serving of bakarwadi (en)
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main ingredient
| - Gram flour, coconut, poppy seeds (en)
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| - Gujarat and Maharashtra (en)
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| - Bakarwadi in Marathi & Bhakharwadi in Gujarati is a Gujarati & Maharashtrian traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in western states of Gujarat and Maharashtra in India. It was already popular before 1960 when these were not Gujarat nor Maharashtra state; they were both Bombay State and both cultures added their own flavors in each other's recipes. (en)
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| - Bhākarwadi, Bhākharwadi (en)
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| - Gram flour, coconut, poppy seeds
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