The Barbajada (also italianized as Barbagliata) is a popular Milanese sweet frothy drink, popular in the 19th century and the early decades of the 20th century but still occasionally served today. It is made with whipped chocolate, milk and coffee in equal parts, along with any amount of sugar, and possibly topped with cream. It is served warm in winter, usually to accompany desserts such as the Panettone or other Milanese delicacies. In the past there was also a cold version served in summer.
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| - Barbajada (en)
- Barbajada (it)
- バルバヤーダ (ja)
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| - バルバヤーダ（Barbajada、イタリア語：Barbagliata）は、19世紀から20世紀初頭にかけて人気のあったミラノの泡立てた甘い飲み物である。 (ja)
- The Barbajada (also italianized as Barbagliata) is a popular Milanese sweet frothy drink, popular in the 19th century and the early decades of the 20th century but still occasionally served today. It is made with whipped chocolate, milk and coffee in equal parts, along with any amount of sugar, and possibly topped with cream. It is served warm in winter, usually to accompany desserts such as the Panettone or other Milanese delicacies. In the past there was also a cold version served in summer. (en)
- La barbajada è una bevanda milanese, molto in voga nella prima metà dell'800, che accompagnava la degustazione dei dolci. Il suo nome deriva dal nome proprio del suo inventore, Domenico Barbaja, in gioventù garzone di caffè, poi organizzatore di spettacoli musicali e fondatore del Caffè dei Virtuosi a fianco della Scala. Questa bevanda era fatta con cioccolata, latte e caffè, zucchero, lavorata con la frusta fino a schiumare, e servita fresca in bicchiere d'estate, o calda con panna in tazza d'inverno. (it)
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| - Chocolate, milk, coffee, sugar, optionally cream (en)
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| - The Barbajada (also italianized as Barbagliata) is a popular Milanese sweet frothy drink, popular in the 19th century and the early decades of the 20th century but still occasionally served today. It is made with whipped chocolate, milk and coffee in equal parts, along with any amount of sugar, and possibly topped with cream. It is served warm in winter, usually to accompany desserts such as the Panettone or other Milanese delicacies. In the past there was also a cold version served in summer. Reportedly, the recipe was a creation of Domenico Barbaja (hence the name), who was at the time a garzone (waiter) in a café. The drink was so successful that Barbaja eventually grew rich enough to become a theatrical impresario as well as the owner of a café in the luxury venue of Piazza della Scala. (en)
- La barbajada è una bevanda milanese, molto in voga nella prima metà dell'800, che accompagnava la degustazione dei dolci. Il suo nome deriva dal nome proprio del suo inventore, Domenico Barbaja, in gioventù garzone di caffè, poi organizzatore di spettacoli musicali e fondatore del Caffè dei Virtuosi a fianco della Scala. Questa bevanda era fatta con cioccolata, latte e caffè, zucchero, lavorata con la frusta fino a schiumare, e servita fresca in bicchiere d'estate, o calda con panna in tazza d'inverno. La barbajada rimase in voga fino agli anni trenta e sopravvisse fino a qualche anno più tardi fino a declinare quasi del tutto. Negli anni in cui i Savoia, a causa delle invasioni napoleoniche, dovettero rifugiarsi a Cagliari tra il 1807 ed il 1814, il Re di Sardegna Vittorio Emanuele I, come annota Francesco d'Austria-Este e futuro Duca di Modena nella sua Descrizione della Sardegna (1812), si alzava ogni giorno alle sette e faceva una colazione «che consiste sempre in barbaja [sic] ossia caffè, e cioccolata insieme». (it)
- バルバヤーダ（Barbajada、イタリア語：Barbagliata）は、19世紀から20世紀初頭にかけて人気のあったミラノの泡立てた甘い飲み物である。 (ja)
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| - Chocolate,milk,coffee,sugar, optionallycream
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| - Warm (winter) and Cool (summer)
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