About: Bay Lough Cheese

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Bay Lough Cheese is an Irish dairy owned and operated by husband and wife, Dick and Anne Keating. Bay Lough Cheese produces cheddar-style cheeses using vegetarian rennet and unpasteurised milk. A small amount of cheese is also produced using pasteurised milk.

Attributes	Values
rdf:type	Thing company Food cheese yago:Cheese107850329 yago:DairyProduct107843775 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Solid115046900 yago:Substance100020090
rdfs:label	Bay Lough Cheese (en)
rdfs:comment	Bay Lough Cheese is an Irish dairy owned and operated by husband and wife, Dick and Anne Keating. Bay Lough Cheese produces cheddar-style cheeses using vegetarian rennet and unpasteurised milk. A small amount of cheese is also produced using pasteurised milk. (en)
name	Bay Lough Cheese (en)
dct:subject	Cheesemakers Cow's-milk cheeses Dairy products companies of Ireland
Wikipage page ID	41757794 (xsd:integer)
Wikipage revision ID	1100120497 (xsd:integer)
Link from a Wikipage to another Wikipage	Republic of Ireland Vegetarian County Tipperary Cow Clogheen, County Tipperary Pasteurization Cheddar cheese List of Irish cheeses Cheesemakers Cow's-milk cheeses Dairy products companies of Ireland Milk Raw milk Rennet Holstein Friesian
sameAs	Bay Lough Cheese Bay Lough Cheese Bay Lough Cheese
texture	Closed (en)
Town	Clogheen, County Tipperary
dbp:wikiPageUsesTemplate	dbt:Cheese-stub dbt:Infobox_Cheese dbt:Irish_cheeses dbt:Citation_needed dbt:Convert dbt:Portalbar dbt:Reflist dbt:Short_description
country	Republic of Ireland
region	County Tipperary
source	Friesian Cows (en)
weight	wheels, 3-400g waxed sections (en)
has abstract	Bay Lough Cheese is an Irish dairy owned and operated by husband and wife, Dick and Anne Keating. Bay Lough Cheese produces cheddar-style cheeses using vegetarian rennet and unpasteurised milk. A small amount of cheese is also produced using pasteurised milk. Originally an attempt to provide her family with cheese from their surplus milk, Anne's experiments in cheese making were hampered by a lack of experience and knowledge. After a number of relatively unsuccessful attempts, an improved cheese was developed that had business potential. Typically considered a trade that must be taught, the Keating's are Ireland's only self-taught cheesemakers. They were also among the early adopters of naturally bandaging (coating with wax) cheese. (en)
aging	2.10384E7 (second)
pasteurised	Mostly No (en)
gold:hypernym	Dairy
prov:wasDerivedFrom	wikipedia-en:Bay_Lough_Cheese?oldid=1100120497&ns=0
page length (characters) of wiki page	3221 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Bay_Lough_Cheese
is Link from a Wikipage to another Wikipage of	Bay Lough cheese
is Wikipage redirect of	Bay Lough cheese
is foaf:primaryTopic of	wikipedia-en:Bay_Lough_Cheese

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