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Baye-Baye (Tagalog pronunciation: [ˈbaje ˈbaje]) is a Filipino dish made from grated young coconut mixed with either newly harvested rice (pinipig) or corn and shaped into patties. It is a specialty of Pavia, Iloilo.

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rdfs:label
  • Baye baye (en)
rdfs:comment
  • Baye-Baye (Tagalog pronunciation: [ˈbaje ˈbaje]) is a Filipino dish made from grated young coconut mixed with either newly harvested rice (pinipig) or corn and shaped into patties. It is a specialty of Pavia, Iloilo. (en)
foaf:name
  • Baye baye (en)
name
  • Baye baye (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Baye_Baye_photo.jpg
dc:type
  • Dessert
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Wikipage page ID
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thumbnail
country
course
main ingredient
  • Rice, grated young coconut, ground corn kernels or ground pinipig (en)
region
served
  • Cold (en)
has abstract
  • Baye-Baye (Tagalog pronunciation: [ˈbaje ˈbaje]) is a Filipino dish made from grated young coconut mixed with either newly harvested rice (pinipig) or corn and shaped into patties. It is a specialty of Pavia, Iloilo. (en)
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page length (characters) of wiki page
ingredient name (literal)
  • Rice, grated youngcoconut, ground corn kernels or ground pinipig (young rice)
serving temperature
  • Cold
country
ingredient
region
type
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is Link from a Wikipage to another Wikipage of
is foaf:primaryTopic of
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